SNAPPY PEAR AND CRANBERRY CRUMBLE
Steps:
- Preheat the oven to 350 degrees F.
- For the crumble: Mix the flour, gingersnap crumbs, brown sugar, granulated sugar and salt in a large bowl. Stir in the melted butter until the mixture has a crumbly texture.
- For the filling: In a separate large bowl, combine the pear slices, cranberries, granulated sugar, cornstarch, orange zest and juice and vanilla.
- Brush a 2-quart baking dish with softened butter. Pour the fruit mixture into the bottom of the prepared dish, and sprinkle the gingersnap crumble evenly over the top. Bake until golden brown and bubbly, 40 to 45 minutes.
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international women in pink
[email protected]I'm allergic to cranberries, so I'm going to have to find a substitute. Maybe I'll use raisins.
niyonkuru domitien
[email protected]I'm not a big fan of pears, but I'm willing to try this recipe because it looks so good.
Grace Walsh
[email protected]This recipe looks amazing! I'm going to try it this weekend.
Brandon Horvath
[email protected]I'm definitely going to make this crumble for my next dinner party.
Jouria Juma
[email protected]I can't wait to try this recipe! It looks so delicious.
manha Fatima
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times.
Pix Stick
[email protected]I'm not sure what I did wrong, but my crumble turned out really bland. I think I might have forgotten to add the sugar.
adeel malang
[email protected]This crumble was a lot of work, but it was worth it. It was absolutely delicious.
Brendin Mdhluli
[email protected]I found this crumble to be a bit dry. I think I would add more butter to the crumble topping next time.
GothicGrim30 Asham
[email protected]This crumble was a bit too sweet for my taste, but I still enjoyed it.
Israr Hashimi
[email protected]This is my favorite crumble recipe. I've made it many times and it's always perfect.
Mqobi Mkhonza
[email protected]I love this crumble! It's so easy to make and it's always delicious.
Mangala Jayanath
[email protected]This crumble is the perfect dessert for a fall gathering. It's easy to make and it's always a crowd-pleaser.
Md Sazzad Arifin
[email protected]I'm not a big fan of cranberries, but I loved this crumble. The pears and the crumble topping were so good that I didn't even notice the cranberries.
Jeff Rank
[email protected]This was my first time making a crumble, and it turned out great! The instructions were easy to follow and the crumble was delicious.
Sakil Hasan
[email protected]I made this crumble for a potluck and it was a huge success. Everyone loved it! The crumble topping was especially popular.
Safiyo Macalin
[email protected]This pear and cranberry crumble was a hit! The combination of tart cranberries and sweet pears was perfect, and the crumble topping added a delicious crunch. I will definitely be making this again.