SNAPPY PUMPKIN DESSERT
Our town has a pumpkin-canning factory, so we're known as the "Pumpkin Capital of the World." New pumpkin recipes are always welcomed by our family, and this has become a favorite. The gingersnap crust is the perfect flavor pairing to the pumpkin. -Nilah Fischer, Morton, Illinois
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine gingersnap crumbs and butter; press into a ungreased 13-in. x 9-in. baking dish. Bake at 325° for 10 minutes. Cool. , In a large bowl, beat the cream cheese, confectioners' sugar and milk until smooth. Spread over the crust. In another large bowl, whisk milk and pudding mix for 1 minute. Add pumpkin and pie spice; whisk until well blended. , Fold in whipped topping. Spread over the cream cheese layer. Refrigerate for at least 3 hours. Cut into squares; garnish with whipped topping if desired.
Nutrition Facts : Calories 397 calories, Fat 21g fat (13g saturated fat), Cholesterol 46mg cholesterol, Sodium 369mg sodium, Carbohydrate 48g carbohydrate (30g sugars, Fiber 2g fiber), Protein 5g protein.
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Eric Infante
[email protected]This is my go-to pumpkin dessert recipe. It's always a winner.
Shahbaz Hassan
[email protected]I love how versatile this recipe is. I've made it with different types of pumpkin puree and it's always delicious.
Aman Sapkota
[email protected]This dessert is so easy to make and it's always a hit with my friends and family.
Afaq Faqii
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover pumpkin puree.
Kiani Kashif
[email protected]This is the best pumpkin dessert I've ever had. It's so creamy and flavorful.
Emran Ashik
[email protected]I made this dessert for my family and they all loved it. It's definitely a new favorite.
Beverage
[email protected]This dessert is the perfect balance of sweet and savory. I love the addition of the spices.
Edene Cheikhna
[email protected]I'm not a baker, but this recipe was so easy to follow. I was so happy with the results.
Callen Jawahir
[email protected]This is my new favorite pumpkin dessert recipe. It's so easy to make and so delicious.
sharif bulungu
[email protected]I made this dessert for a party and it was a huge success. Everyone loved it!
Umair Afzal
[email protected]This dessert is so creamy and flavorful. It's the perfect way to end a meal.
Daniel Comeau
[email protected]I love the combination of pumpkin and spices in this dessert. It's the perfect fall flavor.
Hawa Vs
[email protected]I followed the recipe exactly and the dessert turned out perfectly. It was so easy to make and so delicious.
Abdul Goni
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Tul Gharti
[email protected]I'm not usually a fan of pumpkin desserts, but this one changed my mind. It's not too sweet and the spices are perfectly balanced.
Ashlei Doucette
[email protected]This dessert is a must-try for pumpkin lovers. It's the perfect fall treat.
Barikisu Alhassan
[email protected]I love this recipe! It's so simple but so delicious. I always get compliments on it when I bring it to potlucks.
Kashan ullah
[email protected]This pumpkin dessert was a hit at our Thanksgiving dinner! It was so easy to make and turned out perfectly. The crust was flaky and the filling was creamy and flavorful.