SNEAKY SPAGHETTI SAUCE

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Categories     Pasta     Kid-Friendly

Yield 6-8 people

Number Of Ingredients 19

1 - lb ground turkey
2 - sweet Italian sausage links, remove casings
1 - small to medium onion, chopped
2 - cloves garlic, minced
1 - orange, green or yellow bell pepper, seeded and pureed
1/2 - cup carrots, shredded or pureed
1/2 - cup zucchini, shredded or pureed
1 - medium rib of celery, chopped or pureed
1 - 28 oz can Italian style tomatoes in puree
1 - 14 oz can Italian diced tomatoes, with juice
1 - 6 oz can tomato paste
1/2 - cup water (if using frozen pureed veggies omit the water)
2 - 3 tablespoon sugar
1 - bay leaf
1 - teaspoon dried basil
1/2 - tablespoon dried oregano
1/2 - teaspoon crushed thyme
1 - teaspoon salt
1 - 16 oz package spaghetti noodles

Steps:

  • Directions: In a large sauce pan, crumble the turkey and Italian sausage. Add the onion and garlic and cook over medium heat until the meat is cooked through. Drain off any fat. Add the meat mixture to a 4 - 6 qt crock pot. Stir in the tomato paste and all the canned tomatoes. Use a large spoon to break up the whole tomatoes. Stir in the pureed vegetables (bell pepper, carrots, zucchini, celery). Add the spices, sugar, water and bay leaf. Cover and cook on low for 6 - 8 hours. Stirring occasionally. Serve over cooked pasta. Shredded Vegetables: If using shredded vegetables add the carrots, celery and zucchini when the meat mixture is fully cooked and drained. Continue to cook, stirring, until the vegetables are limp, about 5 minutes.


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