SNICKERDOODLE BISCOTTI
So yummy and quite healthy: 84 calories each, 1 g of fat. From Cooking Light's November 2000 issue (my favorite issue)
Provided by CookbookCarrie
Categories Dessert
Time 1h10m
Yield 30 biscotti
Number Of Ingredients 11
Steps:
- Preheat Oven to 350 degrees F.
- Measure flour into a large bowl using the scoop and level method.
- Add 1 cup sugar, baking powder and salt.
- Mix oil, vanilla and whole eggs in a small bowl, and add to the large bowl (your dough will be dry and quite crumbly).
- Turn dough out onto a floured surface and knead 7 or 8 times.
- Divide in half. Shape each portion into a roll about 8 inches long, and place them six or so inches apart on a cookie sheet lined with parchment.
- Flatten each roll to 1 inch thick.
- Combine the 2 tablespoons sugar and cinnamon, then gently brush the tops of the rolls with the egg white and sprinkle with cinnamon sugar.
- Bake at 350 for 30 minutes.
- Remove from the sheet and cool for 15 minutes.
- Cut diagonally into 1/2 inch slices and lay them cut sides down on the cookie sheet again.
- Reduce oven temp to 325 degrees F and then bake 10 more minutes, turn over and bake 10 more. They'll be soft in the middle but will harden as they cool.
- Cool completely on a wire rack.
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Waheedullah Rayeesi
[email protected]Overall, I thought these biscotti were pretty good. They were easy to make and they tasted great. I would definitely make them again.
Mariah Greenhoward
[email protected]These biscotti are the perfect addition to any cookie platter.
Mian Muzammil
[email protected]I love the way these biscotti look. They're so festive and colorful.
Zacarin Payne
[email protected]These biscotti are a great way to use up leftover cookie dough.
Shena Comedy
[email protected]I've made these biscotti several times now and they're always a hit. They're the perfect treat to enjoy with a cup of coffee or tea.
leon patton
[email protected]These biscotti are a bit time-consuming to make, but they're definitely worth the effort.
bablu zayan
[email protected]I'm not a big fan of cinnamon, so I omitted it from the recipe. The biscotti still turned out great!
Christian Msowoya
[email protected]These biscotti are the perfect gift for any occasion. They're easy to make and they're always a crowd-pleaser.
Fateality
[email protected]I love that these biscotti are made with whole wheat flour. It makes them a little bit healthier than traditional biscotti.
Aqsa Priencess
[email protected]I brought these biscotti to a potluck and they were gone in minutes! Everyone raved about how delicious they were.
Winnie Muthoni
[email protected]These biscotti were a hit at my party! Everyone loved them.
Gihani Nimansa
[email protected]Overall, I thought these biscotti were pretty good. They were easy to make and they tasted great. I would definitely make them again.
ladybug girl
[email protected]The biscotti dough was a bit too dry for me. I had to add a little bit of milk to get it to come together.
Junaid A Junaid A
[email protected]These biscotti were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Yanka Atanasova
[email protected]I've never made biscotti before, but these turned out great! I followed the recipe exactly and they came out perfectly.
Nkanyiso Nxumalo
[email protected]My family loved these biscotti! They were the perfect treat to enjoy with a cup of coffee or tea.
Fgh Cgg
[email protected]I love how easy these biscotti were to make. I didn't have any special equipment, and I was able to whip them up in no time.
Peter Ibiloye
[email protected]These snickerdoodle biscotti turned out amazing! They were perfectly crispy on the outside and soft and chewy on the inside. The cinnamon sugar coating added the perfect touch of sweetness.