SNICKERDOODLE CAKE
Moist, rich and SO easy to make and freeze. Perfect for gift-giving, or keep a steady supply in the freezer for "pop-in" company. Just like it's name, it will remind you of the cookies, except moist and rich!
Provided by Aunt Yaya
Categories Breakfast
Time 52m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F and spray a bundt pan with "butter-flavored" cooking spray and set aside.
- In a large mixing bowl mix together (at medium speed) the dry cake mix(reserving the 2 T in a small bowl), and the next 5 ingredients until well-blended. Set aside.
- Meanwhile add the cinnamon, sugar and nuts to the 2 T. of the reserved dry cake mix.
- Pour 1/2 of the cake batter into the prepared pan.
- Sprinkle the cinnamon mixture over the top of this, and then evenly distribute the remaining batter.
- Bake for 45 minutes or until cake springs back when lightly touched.
- If desired, after the cake has cooled completely, you may squiggle a glaze of 1 cup of powdered sugar mixed with 1 to 2 tablespoons milk over the top.
Nutrition Facts : Calories 259.1, Fat 12.7, SaturatedFat 3.2, Cholesterol 59.8, Sodium 249, Carbohydrate 33.4, Fiber 0.5, Sugar 21, Protein 3.5
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Seven innocent ldp
[email protected]This cake was a disappointment. It was dry and flavorless. I won't be making it again.
Philip Preece
[email protected]I love the flavor of this cake, but it's a bit too dense for my liking. I think I'll try using a different recipe next time.
Tiffany Robeson
[email protected]This cake is amazing! I've made it several times and it's always a hit. Thanks for sharing the recipe!
Lana Axaladze
[email protected]I followed the recipe exactly and my cake turned out dry and crumbly. I'm not sure what went wrong.
Youngdell Powers
[email protected]This cake is a bit too sweet for my taste, but it's still good. I think I'll try reducing the amount of sugar next time.
Arfeen Arfeen
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Shafi Ur Rahman Saeed
[email protected]This cake is so easy to make, even for a beginner baker. I highly recommend it!
Funmilayo babalola
[email protected]I've never been a big fan of snickerdoodles, but this cake changed my mind. It's the perfect balance of sweet and cinnamony.
tanjil Mia
[email protected]I made this cake for a bake sale and it sold out in minutes! Everyone loved it.
aadil awan
[email protected]This snickerdoodle cake was a hit at my party! It was moist, fluffy, and full of cinnamon sugar flavor. I'll definitely be making it again.