All the delicious, cinnamony flavors of snickerdoodles are baked into a cake using Betty Crocker™ Super Moist™ white cake mix and whipped cream cheese frosting.
Provided by Stephanie Wise
Categories Dessert
Time 1h40m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 350°F for shiny metal pans (325°F for dark or nonstick pans).Spray 2 (9-inch) round cake pans with cooking spray; lightly flour. Place sheet of cooking parchment paper on cooling rack; lightly spray paper with cooking spray.
- In large bowl, beat Cake ingredients on low speed 30 seconds, then on medium speed 2 minutes, scraping sides of bowl occasionally. Divide batter evenly between pans.
- Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes. Remove cakes from pans to lined cooling rack. Cool completely, about 45 minutes.
- Meanwhile, in large bowl, stir together Frosting ingredients.
- Place 1 cooled cake layer bottom side up on serving plate. Frost top. Top with second cake layer bottom side down. Frost sides and top of cake. Garnish with cinnamon sticks.
Nutrition Facts : ServingSize 1 Serving
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MONIR HOSSIN
h.monir10@hotmail.comThis cake was a disappointment. It was dry and the frosting was too sweet.
adana bakala
a@gmail.comI'm not a fan of snickerdoodles, but this cake was actually really good. The frosting was especially delicious.
Punya Pathak
punya_pathak61@hotmail.co.ukThis is the best snickerdoodle cake I've ever had! The frosting is to die for.
Hamza Jeffrey
h.jeffrey@hotmail.comThe cake was easy to make, but the frosting was a bit tricky. Overall, it was a good recipe.
Andrea Briones
andrea-briones@gmail.comI've made this cake several times now and it's always a hit at parties. It's so moist and flavorful.
Zaakirah Moses
m_z98@yahoo.comThis cake was a bit too sweet for my taste, but my kids loved it.
Stefania Mano
stefania_mano@gmail.comI used this recipe to make cupcakes and they were a huge success! They were gone in minutes.
Melokuhle Nontshintshi
n44@aol.comThis is my new go-to recipe for snickerdoodle cake. It's so easy to make and it always turns out perfect.
Tayyab Nadeem
tayyabn57@gmail.comThe cake was a little dry for my taste, but the frosting was amazing!
nader maayah
maayah62@aol.comI'm not a big baker, but this recipe was easy to follow and the cake turned out great! My friends loved it.
Musammat Umaima
musammat.umaima@yahoo.comThis cake was so moist and fluffy! The frosting was a bit too sweet for my taste, but overall it was a great recipe.
Ebenezer Praise
e_p@hotmail.comI've made this cake several times now and it's always a crowd-pleaser. It's easy to make and the results are always delicious.
Shagor Mia
smia@hotmail.comThis snickerdoodle cake was a hit at my family gathering! The cinnamon cream cheese frosting was the perfect complement to the moist and flavorful cake.