Yes, the name says it all. Make these every year during the time of pumpkin-flavored-everything; other wise known as "Autumn."
Provided by Kristin D
Categories Sweet Breads
Time 1h45m
Number Of Ingredients 20
Steps:
- 1. Preheat oven to 350 degrees F. Place a rack in the center of the oven. Grease and flour two loaf pans and set aside.
- 2. In a large bowl, whisk together flours, sugars, baking soda, baking powder, salt and spices. In a medium bowl, carefully whisk together pumpkin puree, oil, honey and water. Add walnuts.
- 3. Add the wet ingredients to the dry ingredients and use a spatula to fold all of the ingredients together. Make sure to scrape the bottom of the bowl well, incorporating all the dry ingredients.
- 4. Divide the dough between the two greased pans and sprinkle with the streusel topping. Bake for 1 hour to 1 hour and 15 minutes, or until a skewer inserted in the center comes out clean. Remove from the oven. Let rest in the pans for 15 minutes, then invert onto a cooling rack.
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Sangu_ Shivanagutti
[email protected]Amazing! This bread was so easy to make and it turned out perfect. It's moist, flavorful, and has the perfect amount of sweetness. I will definitely be making this again.
MD SAIDUR RAHMAN
[email protected]This bread is so incredibly moist and flavorful! The pumpkin and walnuts give it a unique and delicious taste. It's the perfect fall treat!
Sila Otieno
[email protected]This Snickerdoodle Pumpkin Walnut Bread was absolutely delightful! The flavors of pumpkin, cinnamon, and nutmeg were perfectly balanced, and the walnuts added a nice crunch. The bread was moist and fluffy, and it had a beautiful golden brown crust. I