SNICKERDOODLE SCONES
Steps:
- 1 Preheat oven to 350º. 2 Spray baking sheet with cooking spray. 3 Combine sour cream and baking soda in a small bowl. Set aside. 4 Combine flour, sugar, baking powder, cream of tartar and salt in another bowl. 5 Cut in butter until mixture resembles fine breadcrumbs. 6 Combine egg with sour cream mixture. Add cinnamon. 7 Gently stir into flour mixture until moisted. 8 Place on baking sheet and pat into a 3/4 inch thick circle. 9 Cut into 8 wedge shaped pieces. Move slightly so they are not touching. 10 Dust with cinnamon-sugar. 11 Bake 15 to 20 minutes or until golden brown.
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#30-minutes-or-less #time-to-make #course #preparation #occasion #breads #scones #quick-breads #brunch
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Khan A
[email protected]I'm not a baker, but these scones were so easy to make. They turned out perfectly and were a big hit with my friends.
Cabdisaalan Farax
[email protected]These scones were amazing! I loved the combination of cinnamon and sugar. They were the perfect breakfast treat.
Zoridiel López
[email protected]These scones were a bit dry for my taste. I think I'll add some more butter next time.
Jp tiny Labschagné
[email protected]I've never made scones before, but these were so easy to follow. They turned out great and my family loved them.
Shahzad Luckily
[email protected]These scones were really easy to make and they tasted great. I'll definitely be making them again.
sangay khandu
[email protected]I'm not a big fan of cinnamon sugar, so I omitted it from the recipe. The scones were still delicious.
silver ononogbo
[email protected]I followed the recipe exactly and the scones turned out perfectly. They were golden brown and had the perfect amount of cinnamon sugar.
Md Sumon Sumon
[email protected]These scones were a bit too sweet for my taste, but my kids loved them.
Mursaleen Gul
[email protected]I was looking for a new scone recipe and this one caught my eye. I'm so glad I tried it! The scones were amazing.
IBRAR KING
[email protected]These scones were delicious! I loved the cinnamon sugar topping and the scones themselves were so soft and fluffy.
Andy Yanez
[email protected]I've made these scones several times now and they're always a crowd-pleaser. They're light and fluffy with the perfect amount of cinnamon sugar.
Wayne Wood
[email protected]These snickerdoodle scones were a hit! They were so easy to make and turned out perfectly. The cinnamon sugar topping was the perfect finishing touch.