SNICKY SNACK
Steps:
- 1. Blend cream cheese, minced onion, mayonnaise, and swiss cheese. Place in microwaveable pan.
- 2. Crush Ritz crackers and mix with melted butter. Top above mixture with cracker/butter mix.
- 3. Add bacon to top of crushed crackers and microwave until swiss cheese is melted. Approx 3-5 minutes.
- 4. Serve with Bagel Crisps and pita chips.
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Peter Candeleria (Surmoses)
[email protected]These cookies are delicious! I love the crispy edges and the soft, chewy centers.
john Ashmore
[email protected]I'm not sure what I did wrong, but my cookies turned out dry and crumbly. I'm going to try again with a different recipe.
Exercise Study
[email protected]These cookies are a great gift for friends and family. I always make a batch for my neighbors during the holidays.
Realyn Ramos
[email protected]I love the way these cookies smell while they're baking. My whole house smells like cinnamon and sugar.
Mr bester
[email protected]These cookies are a great way to use up leftover egg whites. I always have some on hand after making meringue, so it's nice to have a recipe that uses them up.
mouhamed thiam
[email protected]I made these cookies for my kids' school bake sale and they were a huge hit! All the kids loved them.
Logan Rodriguez
[email protected]I added some chopped walnuts to my cookie dough for a little extra crunch. They turned out great!
Njabs Mncube
[email protected]These cookies are perfect for a quick and easy dessert. I love that I can just mix everything together and pop them in the oven.
Nothando Mondise
[email protected]I'm not a huge fan of cinnamon, but I still enjoyed these cookies. The cream of tartar gives them a unique flavor that I really liked.
Sakib Jaber
[email protected]These cookies are a great way to use up leftover cream of tartar. I always have some on hand, so it's nice to have a recipe that uses it up.
Oluchukwu John
[email protected]These cookies are amazing! I love the way the cinnamon sugar coating caramelizes in the oven.
najaf haider
[email protected]I followed the recipe exactly and my cookies turned out flat and hard. I'm not sure what went wrong.
pagol 1234
[email protected]Not a fan of these cookies. They were dry and crumbly.
Rj Thakuree
[email protected]These cookies are so good, I can't stop eating them! I love the combination of cinnamon and sugar.
Sameena Sameena
[email protected]I've tried many Snickerdoodle recipes, but this one is by far the best. The cookies are soft and chewy, with a crispy exterior. I highly recommend this recipe!
crazy people comdey
[email protected]The Snickerdoodles were a hit at my holiday party! Everyone loved them.
d a i s y
[email protected]Easy to follow recipe and the cookies came out delicious! I love that they're not too sweet, with a perfect balance of cinnamon and sugar.
Lillian Cameron
[email protected]This Snickerdoodle recipe is a keeper! The cookies turned out perfectly golden and chewy, with just the right amount of cinnamon sugar. I'll definitely be making these again soon.