SNIPPY DOODLE KOOGAN
Steps:
- Add the first four ingredients in a bowl and cut into pea size pieces with a pastry cutter. Take 1 cup of that mixture out and add the cinnamon to it. Set aside. Mix in a separate bowl the egg, soda, baking powder and milk. Add the above wet ingredients to the dry ingredients. Stir by hand to all is moist. Pour into a 8x8 or a 9x13 greased pan. Spoke the topping on and bake at 370 degrees for 20-30 min. Toothpick should come out clean when done.
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Sharon Wilcoclson
[email protected]These cookies are delicious! I love the way the cinnamon and sugar coating melts in my mouth.
Azam Khan Khoso123
[email protected]I've been making these cookies for years, and they're always a hit. They're the perfect cookie for any occasion.
Nicole MITCHELL
[email protected]These cookies are a great way to use up leftover sour cream. I also like to add a little bit of vanilla extract to the dough for extra flavor.
Darren Bowling
[email protected]I'm allergic to cinnamon, so I substituted nutmeg in the dough. They turned out great!
Alvee Rahman
[email protected]These cookies are amazing! I love the crispy edges and the soft, chewy centers.
welcom pak tv
[email protected]I followed the recipe exactly, but my cookies turned out dry and crumbly. I'm not sure what went wrong.
Kate Kelly
[email protected]These cookies are a bit too sweet for my taste, but I think they would be perfect for kids.
Yoonis Yuusuf
[email protected]I'm not a big fan of cinnamon, but these cookies are still really good. The dough is soft and chewy, and the sugar coating is just the right amount of sweetness.
Wesley Miller
[email protected]These cookies are so easy to make, even my kids can help. We love making them together as a family.
Lisa Thomas
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
EhsanUllah Ahmadi
[email protected]These cookies are a great way to use up leftover cinnamon sugar. I also like to add a little bit of nutmeg to the dough for extra flavor.
Nelly
[email protected]I've made these cookies several times now, and they're always a hit! They're soft and chewy, with just the right amount of cinnamon sugar.
Ra Fi
[email protected]These cookies are so delicious and easy to make! I love that they're not too sweet, and the cinnamon sugar coating is the perfect finishing touch.