SNOW BUNNY

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Snow Bunny image

If you like orange and chocolate, you might enjoy this. A luscious, warming hot drink for a cold night. Posted 11-26-04.

Provided by ratherbeswimmin

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

1 2/3 fluid ounces Grand Marnier
hot cocoa
cinnamon stick

Steps:

  • Add the Grand Marnier to a mug.
  • Fill mug with hot chocolate.
  • Stir with cinnamon stick; enjoy.

Terri Campbell
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I'm definitely going to try making these snow bunnies.


Waqas Baloshe
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These snow bunnies are a great way to use up leftover biscuits.


Shafik Kasimu
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Yum!


gail James
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These snow bunnies are the cutest little things! I love making them for my kids, and they always get so excited when they see them. They're also really easy to make, which is a bonus.


Laura Zingheim
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These snow bunnies are so easy to make, and they're always a hit with my kids. I love that I can make them ahead of time and freeze them, so I always have a quick and easy dessert on hand.


Bishop Isaacs
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I made these snow bunnies for my holiday party, and they were a huge success! Everyone loved them, and they were gone in no time. I'll definitely be making these again next year.


Rhonda Smiley
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These snow bunnies were a hit with my family! They're so cute and festive, and they taste amazing. I will definitely be making these again for Christmas.


Matthew Richard
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Yum! These snow bunnies are delicious! I love the way the cinnamon sugar coating caramelizes in the oven. They're also really easy to make, which is a bonus.


chicken genders
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These snow bunnies are the perfect winter treat! They're warm, fluffy, and coated in a delicious cinnamon sugar coating. I love that they're so easy to make, too. I'll definitely be making these again.


Razag Kk
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I was looking for a fun and easy dessert to make for my kids, and these snow bunnies fit the bill perfectly! They were so easy to make, and my kids loved them. They said they tasted like little donut holes.


Zizzy
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This was my first time making snow bunnies, and they turned out great! I followed the recipe exactly, using a mini muffin tin, and they were perfectly golden brown and cooked through. I also loved the flavor the cinnamon and sugar gave them.


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