SNOW-CAP COOKIES
Yield 2 1/2 dozen cookies
Number Of Ingredients 10
Steps:
- In small saucepan, melt butter and chocolate over low heat. Stir to blend and set aside to cool slightly. In medium bowl combine eggs, vanilla, espresso powder, and granulated sugar. Using an electric mixer on medium speed, beat until light and fluffy, about 3 minutes. In another bowl, whisk together flour, baking powder, and salt. Alternately blend dry ingredients and chocolate mixture into egg mixture in 3 increments. Cover and refrigerate until firm, at least 3 hours. Preheat oven to 350°. Shape chilled dough into 1-inch balls and roll in powdered sugar to form a thick coat. Place about 2 inches apart on an ungreased baking sheet. Bake until set, about 15 minutes. Transfer to wire rack and let cool completely.
Nutrition Facts : Nutritional Facts Serves
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rahmat alli
[email protected]I've been making these cookies for years, and they are always a favorite. They are the perfect balance of sweet and salty.
Md. Younus Ali
[email protected]I'm not a huge fan of coconut, but I thought these cookies were pretty good. The frosting is what really makes them.
Turbo racing
[email protected]These cookies were a huge hit at my holiday party. Everyone loved them!
Keith Spivey
[email protected]Meh.
Komal Butt
[email protected]I've tried a few different snow cap cookie recipes, and this one is by far the best. The cookies are perfectly soft and chewy, and the frosting is creamy and delicious.
Sambulo Mtambo
[email protected]Yum!
Ambika Tamang
[email protected]I LOOOOVE these! They are so easy to make, and they always turn out great! I usually double the batch because they never last long around here!