SNOW-CAPPED SOUR CREAM DROPS
Mouth-watering sour cream cookies filled with cranberries, chocolate and pecans.
Provided by Pam Cooking Spray
Categories Trusted Brands: Recipes and Tips
Time 2h10m
Yield 27
Number Of Ingredients 15
Steps:
- Cookies: Preheat oven to 375 degrees F. Spray baking sheets with cooking spray; set aside. Combine flour, baking soda and salt in medium bowl; set aside. Beat Fleischmann's and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add egg and vanilla; beat just until blended. Gradually add flour mixture alternately with sour cream, beating on low speed after each addition just until blended. Stir in cranberries, white morsels, chocolate morsels and pecans. Cover and chill at least 1 hour.
- Drop dough by rounded teaspoons, 2 inches apart, onto prepared baking sheets. Bake 8 to 10 minutes or until centers of cookies are set and edges are browned lightly. Cool on baking sheets 1 minute; transfer to wire racks. Cool completely.
- Glaze: Place confectioners' sugar in small bowl. Add milk, a few teaspoons at a time, until glaze is of desired consistency, stirring constantly. Spread a little glaze on top of each cookie. Let stand until glaze is set.
Nutrition Facts : Calories 208.6 calories, Carbohydrate 29.7 g, Cholesterol 9.8 mg, Fat 9.8 g, Fiber 1 g, Protein 2 g, SaturatedFat 3.3 g, Sodium 89.8 mg, Sugar 22 g
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Rana Raees
[email protected]I made these for a bake sale and they sold out in minutes! Everyone loved them.
Kathleen Wilds
[email protected]These were delicious! I love the tanginess of the sour cream.
Precious Tiara
[email protected]I'm not a baker, but these were so easy to make and they turned out great! My family loved them.
Pandu Useb
[email protected]These were so easy to make and they turned out so good! I will definitely be making these again.
ALiyu salisu
[email protected]These were a bit too dry for my taste, but I think that's because I overcooked them. I'll try them again and cook them for a shorter amount of time.
Victor Sion
[email protected]I made these for a potluck and they were a huge hit! Everyone loved them.
Mubeen Tanoli
[email protected]I followed the recipe exactly and the drops turned out perfectly. They were light and fluffy and the chocolate chips added a nice touch.
Roton Munshi
[email protected]These were easy to make and tasted great! I'll definitely be making them again.
Youssef Soliman
[email protected]I'm not a huge fan of sour cream, but these drops were surprisingly delicious!
Aklal malani Aklalmalani
[email protected]These were a little too sweet for my taste, but my kids loved them.
Grayson Monroe Prescott
[email protected]These are so good! I love the combination of the sour cream and the chocolate chips.
ARDELEANU Miruna
[email protected]I've made these sour cream drops several times now and they always turn out perfect. They're light and fluffy with a delicious tang.
Nathnael Tewodros
[email protected]These snow-capped sour cream drops were a hit at my holiday party! They were so easy to make and everyone loved them.