Clear your pantry to make these chocolate chip cookies loaded with goodies. We add oats, M&M's, pretzels and even potato chips. -Brittney Musgrove, Dallas, Georgia
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 2-1/2 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in eggs, vanilla and milk. In another bowl, whisk oats, flour, baking soda and salt; gradually beat into creamed mixture. Stir in potato chips, pretzels, chocolate chips and M&M's., Drop dough by scant 1/4 cupfuls 2 in. apart onto ungreased baking sheets; flatten slightly. Bake 14-16 minutes or until edges are golden brown (centers will be light). Cool on pans 2 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 226 calories, Fat 11g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 223mg sodium, Carbohydrate 31g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.
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asanka Supun
[email protected]These cookies are a must-try!
Keveon Strong
[email protected]These cookies are the perfect holiday treat!
Fahad Farooq
[email protected]I could eat these cookies all day long!
GH√òST Yt
[email protected]These cookies are out of this world!
Queen Chic Maprinco
[email protected]I've never had cookies like these before!
Rob Murray
[email protected]These cookies are the best!
Kathryn Justice
[email protected]I love these cookies!
Bishal costa
[email protected]These cookies are amazing!
Triiss Triiss
[email protected]Yum!
Md Sujun
[email protected]So good!
Ayeni Boluwatife
[email protected]These cookies are delicious! They're the perfect combination of chewy and crunchy.
Sadika 08
[email protected]I've tried this recipe a few times and I can't seem to get the cookies to turn out right. They always come out too dry.
Ashim Das
[email protected]These cookies are a bit too sweet for my taste, but they're still good. I think I would use less sugar next time.
Osarumwense Love
[email protected]I'm not a big fan of white chocolate, but these cookies were still really good. The chocolate chips and sprinkles add a nice touch of sweetness.
Topu Raj
[email protected]These cookies are so easy to make and they taste amazing! I love that I can make them ahead of time and freeze them for later.
Grant Ambrose
[email protected]I've made these cookies several times and they're always a hit! They're my go-to recipe for holiday cookie exchanges.
Kristabel Muo
[email protected]These cookies are a great way to use up leftover candy canes. I love the minty flavor they add to the cookies.
Yasir Mughal
[email protected]I made these cookies with my kids and we had a blast! They're so easy to make and they turned out perfectly. We'll definitely be making them again.
Rj Sd
[email protected]These cookies are the perfect winter treat! They're soft, chewy, and full of flavor. I love the addition of the white chocolate chips and sprinkles. They make the cookies extra festive and delicious.