SNOW PEAS AND RED PEPPER RICE SALAD
Provided by Marian Burros
Categories easy, quick, salads and dressings
Time 20m
Yield 2 large servings
Number Of Ingredients 11
Steps:
- Combine the rice and water in a saucepan. Bring to a boil. Reduce the heat, cover, and cook for 17 minutes, until the water is absorbed and the rice is tender.
- Toast the sesame seeds in a toaster oven until golden.
- String, wash and then cut the snow peas in half.
- Wash, core, seed and cut the red pepper in julienne strips.
- In a serving bowl combine the garlic in oil, corn and sesame oils, vinegar and soy sauce, and beat with a fork. Add the snow peas and red pepper and toss.
- When the rice is cooked, stir it into the salad, sprinkle with black pepper and sesame seeds, and toss.
Nutrition Facts : @context http, Calories 539, UnsaturatedFat 12 grams, Carbohydrate 89 grams, Fat 15 grams, Fiber 4 grams, Protein 10 grams, SaturatedFat 2 grams, Sodium 179 milligrams, Sugar 6 grams, TransFat 0 grams
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Azam Boom 234
[email protected]I can't wait to make this salad again. It's so good!
David Cline
[email protected]This salad is a great example of how simple ingredients can come together to create a delicious dish.
Johanna Rooi
[email protected]I'm always looking for new salad recipes and this one is definitely a keeper.
Ann KEETON
[email protected]This salad is a great way to use up leftover vegetables.
Eugene Links
[email protected]I made this salad for my family and they loved it. Even my picky kids ate it!
Funny Luv
[email protected]This salad is a great way to get your veggies in.
Sara Ouda
[email protected]I love that this salad is healthy and delicious.
Atalia Carlain
[email protected]This salad is so easy to make. It's perfect for a weeknight meal.
Bright Richard
[email protected]I'm not a huge fan of snow peas, but I loved this salad. The dressing is amazing!
Eric Martin
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled meats or fish.
Breanna Smith
[email protected]I added some grilled chicken to this salad and it was delicious!
Muntazir Shah
[email protected]This salad is a great make-ahead meal. I made it the night before and it was even better the next day.
Aroona
[email protected]The red peppers in this salad add a beautiful pop of color.
Hoda Suii
[email protected]I love the crunch of the snow peas in this salad. They add a nice texture.
Seras FIN
[email protected]This salad is a great way to use up leftover rice. I always have leftover rice in my fridge, so this is a perfect recipe for me.
Brenda Orozco
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it.
Mckenzie White
[email protected]This salad was so refreshing and flavorful! I loved the combination of the snow peas, red peppers, and rice. The dressing was also perfect - light and tangy.