SNOW PUDDING WITH GRAND MARNIER SAUCE
A simple desert which uses on-hand ingredients and makes good use of leftover egg yolks which looks fancy enough for company or for an everyday desert with family. For family, kids like this when orange juice/orange peel and orange juice is substituted for the lemon juice, lemon rind and Grand Marnier. Refrigeration time (minimum) is included in prep time (3 hours) but can be refrigerated up to two days ahead. Recipe source: Bon Appetit (June 1985)
Provided by ellie_
Categories Dessert
Time 4h30m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- To make the pudding: combine sugar and gelatin in a bowl and add boiling water and lemon juice, stirring to dissolve sugar and gelatin. Refrigerate until mixture mounds when spooned, stirring frequently (1 hour).
- Add egg white to gelatin mixture and beat wth an electric mixer until doubled in volume and mixture mounds when spooned (8-10 minutes). Fold in lemon peel. Spoon into goblets. Cover and refrigerate for 3 hours (or until firm). ***can be made up to 2 days ahead and stored in refrigerator.***.
- To make the sauce: Whisk yolks, sugar and salt in a medium bowl to blend. In a small sauce pan bring the 1/2 cup cream and milk to a boil. Gradually whisk milk/cream into yolks and then return to saucepan. Stir over low heat until mixture coats spoon. Immediately stir in the Grand Marnier and vanilla. Strain into a bowl. Refrigerate until chilled. ****Sauce can be prepared one day ahead and refrigerated until ready to use****.
- To serve: whip remaining cream (1/2 cup) to soft peaks and fold into the sauce. Spoon sauce on top of puddings and garnish with raspberries (or other small berries) and/or candied violets.
Nutrition Facts : Calories 307.3, Fat 17.1, SaturatedFat 10.1, Cholesterol 150.2, Sodium 62.1, Carbohydrate 36.1, Sugar 33.7, Protein 4
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Doyle Burnett
[email protected]I can't wait to try this snow pudding recipe. It looks so delicious!
Usman Awan
[email protected]This recipe is a bit time-consuming, but it's worth it. The pudding is so light and fluffy, and the sauce is divine.
Maria Cartagena
[email protected]I had some trouble finding Grand Marnier at the store. I ended up using Cointreau instead.
Annu Gurung
[email protected]The pudding was a little too firm for my liking. I think I'll beat the egg whites a little less next time.
Nasky Nashky
[email protected]This snow pudding is a bit too sweet for my taste. I'll try reducing the amount of sugar next time.
PANDA GAMERZ
[email protected]I've never made snow pudding before, but this recipe was so easy to follow. I'm glad I tried it because it was delicious!
BDB Gaming
[email protected]This snow pudding is a great way to use up leftover egg whites. I always have a few extra egg whites in my fridge, so this is a perfect recipe for me.
Elie Saliba
[email protected]I'm not a big fan of Grand Marnier, so I substituted another orange liqueur. It turned out great!
Dure Zahra
[email protected]The Grand Marnier sauce really makes this dish special. It's so rich and flavorful, and it pairs perfectly with the delicate pudding.
Mona Yehia
[email protected]I love how this snow pudding can be made ahead of time. It's perfect for busy weeknights or when you're entertaining guests.
EVILLITTLEKITTYTYLER
[email protected]This snow pudding is a classic for a reason. It's simple to make, but it always turns out perfectly. The Grand Marnier sauce is the perfect finishing touch.
Jack Graves Jr
[email protected]I'm not usually a fan of snow pudding, but this recipe changed my mind. The combination of the fluffy pudding and the rich, boozy sauce is simply divine.
Kateregga Johnbosco
[email protected]This snow pudding was a hit at our dinner party! It was light and fluffy, with a delicate flavor that was perfectly complemented by the Grand Marnier sauce. Everyone raved about it.