SNOW-PUFFED MERINGUES
My family and friends like a nice pick-me-up dessert after a big holiday meal. These feather-light morsels fit the bill perfectly. To make six dozen cookies, or to make them easier to ship, skip the Nutella and dust with cocoa instead. -Lorraine Caland, Shuniah, Ontario
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield about 3 dozen.
Number Of Ingredients 6
Steps:
- Place egg whites in a large bowl; let stand at room temperature 30 minutes., Preheat oven to 225°. Add vanilla and salt to egg whites; beat on medium speed until foamy. Gradually add sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until stiff glossy peaks form. Fold in confectioners' sugar., Place meringue in a pastry bag fitted with a #1M open star tip. Pipe 1-1/2-in. rosettes onto parchment-lined baking sheets., Bake until firm to the touch, 45-50 minutes. Turn off oven (do not open oven door); leave meringues in oven 1-1/2 hours. Remove from oven; cool completely on baking sheets., Remove meringues from parchment. Pipe or spread Nutella onto bottoms of half the cookies; cover with remaining cookies. Store in airtight containers at room temperature.
Nutrition Facts : Calories 40 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 24mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
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Mohammad Zaman
[email protected]These meringues were delicious! I will definitely be making them again.
light_wolf_trash UWU
[email protected]I would not recommend these meringues. They were difficult to make, and they didn't turn out well. They were too soft and chewy, and they didn't have a lot of flavor.
Univers Empire
[email protected]These meringues were okay, but I've had better. They were a bit too dry for my taste, and they didn't have a lot of flavor.
Tyone Itson
[email protected]I was so excited to try these meringues, but they turned out to be a bit of a disappointment. They were too sweet for my taste, and they were a bit too dense.
Sahmud Rain
[email protected]These meringues were a bit more challenging to make than I expected, but they were worth the effort. They were so delicate and delicious, and they were perfect for a special occasion.
MdReazulislam Riaz
[email protected]I've made meringues many times before, but these were by far the best. They were so light and fluffy, and they had the perfect amount of sweetness. I used them to make a lemon meringue pie, and it was a huge hit with my family and friends.
Alyah Mahnoor
[email protected]These meringues were so easy to make and they turned out perfectly! I used a piping bag to create different shapes and sizes, and they all came out beautifully. They were light and airy, and they melted in my mouth. I will definitely be making these