SNOW TUNNEL CAKE
This cake is so easy and takes very little time
Provided by JANET JORDAN
Categories Puddings
Time 15m
Number Of Ingredients 4
Steps:
- 1. Bake as directed. Cool Slice 1 inch layer off the top gently hollow out a trench in cake 1 1/2 inch wide and 2 inches deep
- 2. Tear cake from trench into small pieces. Combine milk, pudding and small cake pieces. Fill trench with pudding mixture.
- 3. Replace top of cake. Spread remaining topping over sides and top. Chill until set.
- 4. NOTE: USE A Bundt pan
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Waqas Raja
[email protected]I don't recommend this cake.
Karinathapamagar Karinathapamagar
[email protected]This cake was a bit too dry for my taste.
Michelle Caudill
[email protected]I'm not a big fan of cream cheese frosting, but this cake was still really good.
Emely Bassem
[email protected]This cake is perfect for a special occasion.
Rachel Connolly
[email protected]This cake was a hit at my holiday party! Everyone loved it.
Jessica Quayson
[email protected]This cake is a bit challenging to make, but it's definitely worth the effort. It's so beautiful and delicious!
my melody
[email protected]I love the cream cheese frosting! It's the perfect complement to the moist and fluffy cake.
Syed vlog And majalis
[email protected]This cake is perfect for a winter party! It's so festive and delicious.
Charlie Simone
[email protected]The cake was easy to make and turned out great! I loved the cream cheese frosting, it was so smooth and creamy.
Yanka Atanasova
[email protected]This cake was a bit too sweet for my taste, but other than that it was really good. I think next time I'll try using less sugar in the batter.
alibskm
[email protected]This cake is a work of art! It's so beautiful and festive, and it tastes just as good as it looks. I'm definitely going to make it again for my next holiday party.
Tia Kamal
[email protected]I made this cake for my daughter's birthday party and it was a huge hit! All the kids loved it, and even the adults couldn't get enough. It was so easy to make too, which is always a bonus.
David Bisby
[email protected]This Snow Tunnel Cake was an absolute delight! It was so moist and fluffy, with a perfect balance of sweetness and tanginess. The cream cheese frosting was the perfect topping, and it really made the cake shine.