SO-CAL SWEET POTATO AND POTATO GRATIN
Provided by Valerie Bertinelli
Categories side-dish
Time 1h55m
Yield 8 servings
Number Of Ingredients 10
Steps:
- If you have a gas burner, roast the poblano peppers over the open flame, turning occasionally with tongs, until the peppers are well charred all over, about 4 minutes. If you do not have a gas burner, halve the peppers lengthwise, place them in a baking pan and broil them in a preheated broiler, skin-side up, until well charred. Place the charred peppers in a bowl and cover with plastic wrap for 10 minutes. Peel, stem and deseed the peppers, then cut into strips.
- Preheat the oven to 400 degrees F. Butter a 9-by-13-inch baking dish.
- Stir together the cream, salt, lime zest, cumin and garlic in a bowl.
- Peel the sweet potatoes and russet potatoes and thinly slice them with a mandoline (about 1/4-inch thick).
- Arrange half of the russet potatoes in the buttered baking dish. Top with half of the sliced poblanos, then half of the sweet potatoes. Top with half of the cream mixture and 1/3 cup Cotija. Repeat with the remaining ingredients (potatoes, poblanos, sweet potatoes, cream and the remaining 2/3 cups Cotija) and press down firmly to submerge the potatoes as much as possible.
- Cover the baking dish tightly with foil and bake for 35 minutes. Uncover and continue to bake until the potatoes are tender, the liquid has absorbed, and the top is browned in spots, 25 to 30 minutes more.
- Let stand 10 minutes before serving.
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Takoda Loneman
[email protected]This gratin was a bit too rich for my taste. I think I would use less cheese next time.
Uche Duruigbo
[email protected]I made this gratin for a dinner party and it was a big hit! Everyone loved it. I especially liked the crispy breadcrumb topping.
Bibo10 Yasser10
[email protected]This gratin was a bit bland for my taste. I think I would add some more spices next time.
iviwe luswazi
[email protected]I'm always looking for new ways to cook sweet potatoes, and this gratin was a great find. It was easy to make and turned out so delicious. I will definitely be adding this recipe to my regular rotation.
Rajan Sah
[email protected]I made this gratin for Thanksgiving and it was a huge success! It was the perfect side dish for our turkey and stuffing. I will definitely be making this again next year.
Brenden Anovic
[email protected]This dish was a bit too sweet for my taste, but my kids loved it. I think I would use less brown sugar next time.
Nikkita Hodgkinson
[email protected]This gratin was easy to make and turned out so well! The sweet potatoes and potatoes were cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Erica Marin
[email protected]I'm not a big fan of gratins, but I really enjoyed this one. The sweet potatoes and potatoes were cooked perfectly and the cheese sauce was creamy and flavorful. I would definitely make this again.
Dggy Dfh
[email protected]This gratin was a bit too rich for my taste. I think I would use less cheese next time.
Afifa Rhaman
[email protected]I made this gratin for a dinner party and it was a big hit! Everyone loved it. I especially liked the crispy breadcrumb topping.
Md Imran Ashrafi
[email protected]This gratin was a bit bland for my taste. I think I would add some more spices next time.
Md Rabani Ali
[email protected]I'm always looking for new ways to cook sweet potatoes, and this gratin was a great find. It was easy to make and turned out so delicious. I will definitely be adding this recipe to my regular rotation.
Xoe Soto
[email protected]I made this gratin for Thanksgiving and it was a huge success! It was the perfect side dish for our turkey and stuffing. I will definitely be making this again next year.
Jey Pe
[email protected]This gratin was a bit too sweet for my taste, but my kids loved it. I think I would use less brown sugar next time.
Bokamoso Motsapi
[email protected]I'm not a huge fan of sweet potatoes, but I really enjoyed this gratin. The sweetness of the potatoes was balanced out by the savory cheese sauce and crispy breadcrumb topping. I would definitely make this again.
Sarahfina Fifita
[email protected]This dish was easy to make and turned out so well! The sweet potatoes and potatoes were cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Annastazia Moyo
[email protected]I made this gratin for a potluck and it was a huge hit! Everyone loved it. I especially liked that it was make-ahead, so I didn't have to worry about cooking it at the last minute.
Haider mushtaq Cheema
[email protected]This sweet potato and potato gratin was absolutely delicious! The combination of sweet potatoes and potatoes was perfect, and the cheesy sauce was rich and flavorful. I loved the crispy breadcrumb topping too. It was the perfect comfort food for a co