Make and share this So Easy Black Forest Cake recipe from Food.com.
Provided by kittycara
Categories Dessert
Time 1h
Yield 1 cake, 10-12 serving(s)
Number Of Ingredients 4
Steps:
- pre heat oven to 325(mine is a comvection oven).
- mix together all ingredients
- spray pam into the pan.
- put onto a 9 x 13 non stick cake pan.
- bake about 40min.
- cool one hour
- put in ice box after first use also can do after cooling before serving.
- top with a cool whip or whipped cream if you like.
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Wyatt William
[email protected]I've made this cake several times now, and it's always a hit with my family and friends.
abdulai babangida
[email protected]This is the best Black Forest cake recipe I've found. It's so moist and flavorful, and the frosting is to die for.
Phoo Phoo
[email protected]The instructions were easy to follow and the cake turned out beautifully. I'm definitely making this again.
Jose carlos Pirir
[email protected]I love the chocolate and cherry combination in this cake. It's the perfect balance of sweet and tart.
Carolyn Nduta
[email protected]This cake is definitely a crowd-pleaser. I've made it for several parties and it's always a hit.
Asad Jhamat
[email protected]I'm not a big fan of Black Forest cake, but this recipe changed my mind. It was so delicious!
Malaesia Hawkins
[email protected]This is my new go-to recipe for Black Forest cake. It's so easy to make and it always turns out perfect.
_Windows_Vista_Man_ _
[email protected]I made this cake for a special occasion and it was a huge success! Everyone loved it.
SK OPU FR
[email protected]I followed the recipe exactly, but my cake didn't turn out as pictured. It was still good, but not what I was expecting.
Vijay Dos
[email protected]The cake was a bit dry, but the frosting was delicious.
Laksus
[email protected]This cake was a little too sweet for my taste, but it was still good.
Zain Tarar
[email protected]I love this recipe! It's so easy to make and it always turns out delicious.
Adijat Morenikeji
[email protected]This is the best Black Forest cake I've ever had. The instructions were easy to follow and the cake turned out perfect.
Razeen Jutt
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. It's so moist and flavorful, and the frosting is to die for.
Randy Cahoose
[email protected]This Black Forest cake was a hit at my party! It was so easy to make and it turned out so beautiful. The flavor was amazing, and the chocolate and cherry combination was perfect.