Warm the milk in the microwave before using for the sauce --- for the ease of this recipe you will be surprised at how good this is! :)
Provided by Kittencalrecipezazz
Categories Sauces
Time 4m
Yield 1 1/2 cups (approx)
Number Of Ingredients 6
Steps:
- In a large microwave-safe bowl (I use my 8-cup Pyrex measuring cup) microwave the butter for 30 seconds on HIGH.
- Add in the warmed cream or milk, Tabasco and flour; whisk vigorously until completely combined.
- Add in the shredded cheddar cheese.
- Microwave on HIGH for about 2 minutes removing a few times during cooking to stir.
- Cook until the cheese has melted and the mixture is thick.
- If desired season with ground black pepper to taste.
Nutrition Facts : Calories 837.3, Fat 71.5, SaturatedFat 45.1, Cholesterol 219.1, Sodium 877.1, Carbohydrate 16, Fiber 0.3, Sugar 0.9, Protein 34.1
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Md Delwar
[email protected]Love this recipe!
stylish bhattii
[email protected]This is my go-to cheese sauce recipe now. It's so easy to make and it always turns out perfectly.
Oseya Linda
[email protected]I'm not a huge fan of cheese sauce, but this recipe changed my mind. It's so smooth and creamy, and it has the perfect amount of flavor.
mirwais ahmadi
[email protected]This cheese sauce is a game-changer! It's so easy to make and it tastes incredible. I've used it on everything from pasta to chicken to veggies.
Bella Egbochi
[email protected]I added some chopped jalapeƱos for a little kick. Yum!
Janeli Moreno
[email protected]Perfect for my nachos!
Tapash Chandra
[email protected]So easy and cheesy!
Hannah Ugochukwu
[email protected]This recipe is a lifesaver! I needed a quick and easy cheese sauce for my mac and cheese, and this fit the bill perfectly. It was ready in just a few minutes and tasted amazing.
Ada Nzam
[email protected]I was skeptical about making cheese sauce in the microwave, but I was pleasantly surprised! It turned out great - smooth, cheesy, and perfect for dipping.
Emmanuel Awolola
[email protected]This cheese sauce was a breeze to make in the microwave! I loved how quick and easy it was, and the results were creamy and delicious.