SO-EASY COQ AU VIN
Here's my adaptation of the beloved French dish. I substituted boneless skinless chicken breasts for a lighter, easy coq au vin that still showcases the traditional and memorable taste. -Sonya Labbe, Los Angeles, California
Provided by Taste of Home
Categories Dinner
Time 5h20m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Brown chicken on both sides in drippings over medium heat. Transfer chicken to a 3-qt. slow cooker., Add the mushrooms, onion and garlic to skillet; cook and stir just until tender, 1-2 minutes. Spoon over chicken; add bay leaf., In a small bowl, whisk the flour, wine, broth, thyme and pepper until smooth; pour over chicken., Cover; cook on low until chicken is tender, 5-6 hours. Discard bay leaf. If desired, serve with noodles. Top with bacon.
Nutrition Facts : Calories 299 calories, Fat 11g fat (3g saturated fat), Cholesterol 75mg cholesterol, Sodium 324mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 2g fiber), Protein 28g protein. Diabetic Exchanges
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Pat Brundige
[email protected]The sauce was a bit bland.
Shaun Rupondo
[email protected]The chicken was a bit dry.
Sania Manzoor
[email protected]This recipe was a bit too salty for my taste.
Faith Ratiu
[email protected]I would definitely recommend this recipe to others.
Ansar Je
[email protected]This was a delicious and easy-to-make recipe.
Imran Shaikh
[email protected]This was a great recipe for a special occasion dinner.
Usman shan
[email protected]I made this for a potluck and it was a hit! Everyone loved it.
Sbusiso Sithole
[email protected]This recipe was a winner! The chicken was moist and tender and the sauce was rich and flavorful. I will definitely be making this again.
Lx Tamim
[email protected]Easy to follow recipe with great results.
Harley bennett
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
justin hefley
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The chicken is always cooked perfectly and the sauce is always flavorful. I love that I can make it in one pot, which makes cleanup a breeze.
Whitey Muller
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The chicken is always tender and flavorful and the sauce is rich and delicious. I've made this recipe for years and it's always a crowd-pleaser.
Mustafa mustafa
[email protected]This was my first time making Coq au Vin and it turned out great! The chicken was juicy and the sauce was flavorful. I used a dry red wine and it gave the dish a nice depth of flavor. I will definitely be making this again.
virgil hacuman
[email protected]I made this for a dinner party and it was a hit! Everyone raved about how delicious it was. The recipe was easy to follow and the ingredients were easy to find. I highly recommend this recipe.
Zahid Alam
[email protected]This Coq au Vin recipe was absolutely delicious! The chicken was fall-off-the-bone tender and the sauce was rich and flavorful. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.