SO-SIMPLE S'MORES BARS
I got this recipe off the back of a Eagle Brand label years ago. You must use the Sweetened Condensed Milk, NOT the evaporated milk. Perfect for tailgating, goes over great with children and adults!
Provided by Kristiina
Categories Bar Cookie
Time 45m
Yield 24 bars
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F (325°F for glass baking dish).
- In a 13x9 in baking dish, melt butter in oven.
- Sprinkle crumbs evenly over butter. Pour eagle brand evenly over crumbs. Sprinkle with chocolate chips and nuts, if desired. Press gently with a fork. Bake for 25 minutes.
- Remove from oven and sprinkle with marshmallows. Gently press down with fork. Bake 2 minutes more.
- Cool, cut into bars-store covered at room temperature.
Nutrition Facts : Calories 122.2, Fat 6.2, SaturatedFat 3.6, Cholesterol 16.1, Sodium 82.6, Carbohydrate 15.4, Fiber 0.2, Sugar 12.4, Protein 1.8
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Kasie rue
k-r27@gmail.comI've made these smores bars several times and they're always a hit. They're a great dessert for any occasion.
Katleho Tloubatla
t9@gmail.comThese smores bars are a bit messy to eat, but they're definitely worth it. I love the gooey marshmallow center.
EUGEN OUMA
eugen-o@gmail.comI'm not a big fan of marshmallows, but I really enjoyed these smores bars. The chocolate and graham crackers are a great combination.
Shyar Shyar
shyar-s58@hotmail.comI made these smores bars for my kids and they loved them. They're the perfect after-school snack.
Omari Abdikadir
omari.a86@gmail.comThese smores bars are the perfect summer dessert. They're light and fluffy, and they're not too heavy.
Noor Afridi
afridi.n@gmail.comI love the chocolate graham cracker crust on these smores bars. It's so rich and decadent.
Mira Magar
magar-mira@gmail.comThese smores bars are a great way to use up leftover graham crackers. I always have a few boxes in my pantry.
Brooklyn laforge
laforge-brooklyn81@gmail.comI followed the recipe exactly, but my smores bars didn't turn out. The marshmallows didn't melt all the way.
Rose Thorn
r-t@gmail.comThese smores bars are a bit too sweet for my taste. I think I'll use less chocolate next time.
Sheikh asaduzzaman
sheikh.asaduzzaman@gmail.comI wasn't sure how these smores bars would turn out, but I was pleasantly surprised. They're so gooey and chocolatey. I'll definitely be making them again.
THELASTREALCLOWN
thelastrealclown@aol.comThese smores bars are the perfect dessert for any occasion. They're great for parties, potlucks, or just a simple snack. I highly recommend them!
Aleberto Lopez
lopez53@yahoo.comI love how easy these smores bars are to make. I was able to whip them up in no time. They're also really affordable to make, which is always a plus.
Amara V. Komara
amara.v5@yahoo.comThese smores bars are absolutely delicious! They're the perfect combination of chocolate, graham cracker, and marshmallow. I made them for a party and they were a huge hit. Everyone loved them!