SOBA-NOODLE BOWL WITH TOFU
Everyone will adore the combination of cold soba noodles, gingery asparagus, and luscious steamed tofu in this quick and easy dinner that's vegan to boot.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 30m
Number Of Ingredients 11
Steps:
- Cook noodles in a pot of boiling water until al dente, about 4 minutes. Drain; run under cold water. Stir together soy sauce, lime juice, chili sauce, sugar, and 1/2 teaspoon oil. Season with salt.
- Heat a large straight-sided skillet over medium-high. Add remaining 1 teaspoon oil, ginger, and asparagus; season with salt. Cook 1 minute. Add 1 cup water and bring to a boil, then cover, reduce heat to low, and cook, shaking pan occasionally, until crisp-tender, 3 minutes. Transfer asparagus to a cutting board; let cool, then slice on the bias. Toss with noodles and 1/4 cup dressing. Return skillet to medium-high heat; add tofu. Bring to a boil, then reduce heat to low, cover, and cook 6 to 8 minutes. Divide noodles among bowls. Top with tofu, cilantro, sesame seeds, and more dressing; serve.
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Audrey Detudamo
[email protected]I love the combination of flavors and textures in this dish. It's a perfect balance of sweet, sour, and savory.
Lerato Sinah Lekganya
[email protected]This dish is a great way to use up leftover tofu and vegetables.
Romario Burris
[email protected]I've never made soba noodles before, but this recipe made it easy. I'll definitely be making them again.
Kidus Tadesse
[email protected]This soba noodle bowl is a great way to get your daily dose of vegetables.
Shola Mary
[email protected]I love the versatility of this recipe. You can add or remove ingredients to suit your own taste.
Peter Saunders
[email protected]This dish is perfect for a light and healthy lunch or dinner.
Chimchebem
[email protected]I'm not a big fan of tofu, but this recipe changed my mind. The tofu was so flavorful and delicious.
Alana Alana
[email protected]This recipe is a great way to use up leftover tofu. I also added some chopped vegetables to the bowl for extra nutrition.
Kutlwano Morudu
[email protected]I've made this dish several times now and it's always a winner. My family loves it!
Carla Brooker
[email protected]Overall, this was a great recipe. I'll definitely be making it again.
Moaaz Mohammed
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. Next time I'll use less Sriracha.
Happy Wattoo
[email protected]I wasn't sure how I would like the combination of soba noodles and tofu, but I was pleasantly surprised. The flavors and textures worked really well together.
Yoesel Dawa
[email protected]The soba noodles were cooked perfectly and the tofu was crispy on the outside and tender on the inside.
Rafel
[email protected]I love how easy this dish is to make. It's perfect for a quick and healthy weeknight meal.
Realm Dess
[email protected]This soba noodle bowl was a hit! The combination of flavors and textures was perfect, and the tofu was cooked to perfection.