SOBA NOODLES WITH SHIITAKES AND BROCCOLI
Provided by Sara Ann Friedman
Categories dinner, main course
Time 25m
Yield Four servings
Number Of Ingredients 13
Steps:
- Remove the stems from the shiitakes and discard. (Though edible, the stems are usually tough.) Slice the mushrooms lengthwise into 3/4-inch pieces. Cut off the broccoli stems, then peel and slice them thinly. Break up the clusters of broccoli florets into small pieces.
- In a large pot, bring four quarts of water to a boil. Add the soba noodles and cook for three to four minutes. Drain, rinse in cold water and set aside.
- Pour one-eighth cup of oil into a wok or large skillet, add half the garlic and ginger and stir-fry for about 30 seconds. Add the broccoli stems and stir-fry for one to two minutes, then add the florets and cook for one minute more. Pour in one-half cup of water or beef stock, cover and cook over medium-high heat until the broccoli is tender but crisp, about three to four minutes. Remove from the skillet and set aside.
- Pour one-eighth cup of oil into the skillet and turn the heat up to high. Add the remaining garlic and ginger and all the shiitakes. Stir-fry for about five minutes, then add the sherry. Once the sherry evaporates, add the beef stock, soy sauce and Worcestershire sauce and bring to a boil. Turn the heat down to low and return the broccoli mixture and noodles to the skillet, gently tossing them with the other ingredients until they are hot. Sprinkle with scallions. Serve hot or at room temperature.
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Comfort Achaa kg
[email protected]This dish is a great way to change up your usual noodle routine.
Patrick Wentzell
[email protected]I'm going to try this recipe next time I have guests over.
Kristy Thompson
[email protected]This dish is perfect for a light lunch or dinner.
Jamed Parker
[email protected]I love how healthy this dish is. It's a great way to eat a delicious meal without feeling guilty.
Kumar Mal
[email protected]This dish is a great way to get your daily dose of vegetables.
Razz
[email protected]I'm always looking for new ways to cook soba noodles. This recipe is a great addition to my repertoire.
Ochei Salina
[email protected]This dish is a great way to use up leftover vegetables.
Jatu isho Musa
[email protected]I love the combination of flavors in this dish. The shiitake mushrooms and broccoli are a perfect match for the soba noodles.
Markus Fred
[email protected]This is my go-to recipe for soba noodles. It's easy to make and always turns out great.
Free fire group
[email protected]I've made this dish several times and it's always a winner.
Gandonu Oluwadarasimi
[email protected]I made this dish for a party and it was a big hit. Everyone loved it.
Star Chavez
[email protected]This dish is a great way to get your kids to eat their vegetables.
Mahes Bastola
[email protected]I'm not a big fan of soba noodles, but I really enjoyed this dish.
Shah nawaz 22 khan
[email protected]I would definitely make this dish again. It's a great weeknight meal that the whole family will enjoy.
Arnob Hasan
[email protected]The sauce was amazing. It was flavorful and had a nice balance of sweet and savory.
Md.Shahidul Shaikh
[email protected]The broccoli was cooked perfectly. It was still slightly crunchy and had a nice bright green color.
Carter Lowman
[email protected]The shiitake mushrooms were delicious. They were meaty and flavorful.
Nathan Ngonya
[email protected]The soba noodles were cooked perfectly. They were al dente and had a nice chew to them.
Dodee Lucas
[email protected]I love how easy this dish was to make. I had it on the table in under 30 minutes.
Emily Kelly
[email protected]This soba noodle dish was a hit with my family! The shiitake mushrooms and broccoli added a nice depth of flavor, and the sauce was perfectly balanced.