SOBA SALAD
Categories Salad Leafy Green Pasta Side Picnic Vegetarian Lunch Cucumber Bell Pepper Winter Healthy Jícama Party Noodle Gourmet Sugar Conscious Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Bring 4 quarts salted water to a rolling boil in a 5- to 6-quart pot over moderately high heat. Stir in noodles and 1/2 cup cold water. When water returns to a boil, add another 1/2 cup cold water and bring to a boil again, then repeat procedure once more. Test noodles for doneness (soba should be just tender but still firm and chewy throughout). Drain noodles in a colander and rinse well under cold water, then drain again, thoroughly. Toss noodles with sesame oil in a large bowl.
- Toss together remaining ingredients in another bowl, then add to noodles and toss again to combine.
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Duvdjshjsh Zhzgdhz
[email protected]I would not recommend this recipe to anyone.
Lady Violah
[email protected]This salad was a disaster. I followed the recipe exactly, but it just didn't work out.
Andrej Staric
[email protected]I'm not sure what went wrong, but my salad turned out really watery.
Tukundane Godfrey
[email protected]Overall, I thought this salad was just okay. I probably won't make it again.
MD Habibur
[email protected]This salad was a bit too sweet for my taste.
Zahoor Khaskheli
[email protected]I would have liked more vegetables in this salad.
AadiL Gopang
[email protected]The salad was good, but the dressing was too salty for me.
Gabe
[email protected]This salad was a bit bland for my taste. I think I'll add more dressing next time.
Zahra Ahmed
[email protected]This salad is a great way to use up leftover vegetables.
Sanju Jaat
[email protected]I love this salad because it's so versatile. I can add or subtract ingredients depending on what I have on hand.
Ashu Gabriel
[email protected]This salad is the perfect summer dish. It's light, refreshing, and full of flavor.
Asiphe Micayla
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Nomatter Sinyoro
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that it's a healthy and delicious way to get my veggies in.
Irman Redžić
[email protected]I followed the recipe exactly and the salad turned out great. I especially liked the addition of the edamame, which added a nice texture and flavor.
Gamear Bd
[email protected]I've made this soba salad a few times now and it's always a hit. The dressing is so flavorful and the vegetables are crisp and refreshing.
Tineil Nelson
[email protected]This soba salad was a refreshing and delicious summer meal. The combination of soba noodles, vegetables, and dressing was perfect, and the salad was easy to make.