SOBA SALAD WITH MISO DRESSING
Provided by Michael Romano
Categories Salad Ginger Soy Vegetarian Dinner Lunch Carrot Radish Spring Noodle Soy Sauce Lime Juice Green Onion/Scallion Pescatarian Dairy Free Peanut Free Tree Nut Free No Sugar Added Kosher
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Bring 4 quarts water to a boil in a large pot and add 2 tablespoons salt.
- Meanwhile, make the dressing: Combine the miso paste, ginger, soy sauce, and lime juice in a blender and blend, at medium speed until smooth. Add the egg and blend until combined. With the motor running, slowly add the oil. Once the dressing is smooth, add pepper to taste; you won't need salt, because the miso and soy sauce are salty. (The dressing can be made up to 1 day ahead and refrigerated, covered.)
- Add the soba noodles to the boiling water and cook, stirring often, until al dente. Drain the noodles and rinse well under cold running water. Drain well, transfer to a baking sheet, then spread out and let cool.
- In a large bowl, combine the noodles with the carrots, scallions, and radishes. Toss with the miso dressing and serve at room temperature or cold. (The soba salad can be made up to 2 hours in advance.)
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Muhammad Auwal
auwal@yahoo.comI love that this salad is so versatile. You can add or remove ingredients to suit your own taste.
Sain Bux Chandio
s28@hotmail.comThis salad is a great make-ahead meal. I often make it on the weekend and then eat it for lunch throughout the week.
Abena Jailoss
a71@yahoo.comI'm not a big fan of miso, but I really liked the dressing in this salad. It was tangy and flavorful, but not too overpowering.
muvies 2 song
s65@gmail.comThis salad is a great way to use up leftover soba noodles. It's also a great way to get your kids to eat their vegetables.
Adnan Sandhu
sa@gmail.comI love the simplicity of this salad. It's made with just a few fresh ingredients and it's always delicious.
Umar Nadeem
umarnadeem@hotmail.comThis is my go-to salad recipe for potlucks and picnics. It's always a crowd-pleaser.
Breanna Dryden
b.d47@hotmail.comI love this salad! It's so easy to make and it's always a hit with my family and friends.
S'phindile Mthembu
s_mthembu67@yahoo.comThis salad is so refreshing and flavorful. I love the combination of the soba noodles, vegetables, and miso dressing. It's the perfect meal for a hot summer day.
Eric Dilley
dilley_eric@yahoo.comI'm not a big fan of soba noodles, but this salad changed my mind. The miso dressing is amazing and the vegetables are so fresh. I'll definitely be making this again.
Renita Adwabour
renita@hotmail.comThis salad is delicious and easy to make. I love the combination of flavors and textures. The miso dressing is the perfect finishing touch.
Love ubaba
lu51@aol.comI love this soba salad! The miso dressing is so flavorful and the soba noodles are perfectly cooked. I also love the addition of the vegetables, which add a nice crunch and freshness to the salad.
Yusuf Kargbo
yk53@hotmail.co.ukThis soba salad with miso dressing is a winner! The dressing is tangy, savory, and perfectly balanced. The soba noodles are cooked perfectly and have a great texture. The vegetables are fresh and crisp. Overall, this is a delicious and refreshing sal