SOBA WITH PEA SHOOTS, SHIITAKE MUSHROOMS, AND LEEKS
Categories Mushroom Vegetable Appetizer Side Sauté Vegetarian Quick & Easy Leek Summer Noodle Gourmet Vegan Pescatarian Dairy Free Peanut Free Tree Nut Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 8
Steps:
- In a large skillet cook leeks in oil over moderately low heat, stirring, until softened, about 10 minutes. Stir mushrooms and cook 5 minutes. Stir in scallions, soy sauce, and vinegar and cook 1 minute.
- In a kettle of salted boiling water cook noodles 5 minutes or according to package directions. Put pea shoots in a colander and drain cooked noodles over shoots to wilt them. Rinse mixture in cold water and drain well.
- In a bowl toss noodles with pea shoots and stir in cooked vegetables. Season mixture with salt and pepper and serve at room temperature.
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Nancy Rodriguez
nancy.rodriguez38@yahoo.comThis dish is terrible.
Lyceum Ratau
r.lyceum@yahoo.comThis dish is not good.
Md.Arafat Rahman Samir
m46@yahoo.comThis dish is a waste of time.
Asad Magray
magray19@hotmail.comI was disappointed with this dish.
Brandon Box
brandon_b@gmail.comThis dish is not worth the effort.
Iremide Christopher
iremidechristopher@hotmail.frI would not recommend this recipe.
Clement Arhin
a.clement@hotmail.co.ukThis dish was not what I expected.
Hina Queen
hina@aol.comThe noodles were overcooked.
Joel Collado
joelc26@yahoo.comI found this dish to be too salty.
Bissk Moses
b33@gmail.comThis dish is a bit bland for my taste.
Christian Marfo
christian_m@hotmail.comThe flavors in this dish are amazing. I highly recommend it.
Neesha P
p_n40@yahoo.comThis is a great recipe for a light and healthy meal.
Sajid kahloon
kahloon-sajid@hotmail.comI've made this dish several times, and it's always a crowd-pleaser.
Suraj ck
cs65@hotmail.comThis dish is very easy to make, and it's a great weeknight meal.
Ntsiki Thobelani Sitoe (ntsikei)
ntsikit@yahoo.comI'm not a big fan of soba noodles, but this dish was really good. The sauce is what really makes it.
Dhoulkarnaine Toildine
d.t@hotmail.comThis recipe is a great way to use up leftover vegetables. I had some pea shoots, shiitake mushrooms, and leeks in my fridge, and this dish was the perfect way to use them up.
Abdulhadi Abdulhadi
aa93@hotmail.frI made this dish last night and it was a hit! My family loved it.
Wahid Sadat
sadat26@gmail.comThis soba noodle dish is amazing! The combination of flavors and textures is perfect. The soba noodles are cooked perfectly, and the pea shoots, shiitake mushrooms, and leeks add a nice crunch and freshness. The sauce is also very flavorful, and it r