SOBA WITH PEA SHOOTS, SHIITAKE MUSHROOMS, AND LEEKS
Categories Mushroom Vegetable Appetizer Side Sauté Vegetarian Quick & Easy Leek Summer Noodle Gourmet Vegan Pescatarian Dairy Free Peanut Free Tree Nut Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 8
Steps:
- In a large skillet cook leeks in oil over moderately low heat, stirring, until softened, about 10 minutes. Stir mushrooms and cook 5 minutes. Stir in scallions, soy sauce, and vinegar and cook 1 minute.
- In a kettle of salted boiling water cook noodles 5 minutes or according to package directions. Put pea shoots in a colander and drain cooked noodles over shoots to wilt them. Rinse mixture in cold water and drain well.
- In a bowl toss noodles with pea shoots and stir in cooked vegetables. Season mixture with salt and pepper and serve at room temperature.
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Nancy Rodriguez
[email protected]This dish is terrible.
Lyceum Ratau
[email protected]This dish is not good.
Md.Arafat Rahman Samir
[email protected]This dish is a waste of time.
Asad Magray
[email protected]I was disappointed with this dish.
Brandon Box
[email protected]This dish is not worth the effort.
Iremide Christopher
[email protected]I would not recommend this recipe.
Clement Arhin
[email protected]This dish was not what I expected.
Hina Queen
[email protected]The noodles were overcooked.
Joel Collado
[email protected]I found this dish to be too salty.
Bissk Moses
[email protected]This dish is a bit bland for my taste.
Christian Marfo
[email protected]The flavors in this dish are amazing. I highly recommend it.
Neesha P
[email protected]This is a great recipe for a light and healthy meal.
Sajid kahloon
[email protected]I've made this dish several times, and it's always a crowd-pleaser.
Suraj ck
[email protected]This dish is very easy to make, and it's a great weeknight meal.
Ntsiki Thobelani Sitoe (ntsikei)
[email protected]I'm not a big fan of soba noodles, but this dish was really good. The sauce is what really makes it.
Dhoulkarnaine Toildine
[email protected]This recipe is a great way to use up leftover vegetables. I had some pea shoots, shiitake mushrooms, and leeks in my fridge, and this dish was the perfect way to use them up.
Abdulhadi Abdulhadi
[email protected]I made this dish last night and it was a hit! My family loved it.
Wahid Sadat
[email protected]This soba noodle dish is amazing! The combination of flavors and textures is perfect. The soba noodles are cooked perfectly, and the pea shoots, shiitake mushrooms, and leeks add a nice crunch and freshness. The sauce is also very flavorful, and it r