SOBREBARRIGA A LA BRASA (FLANK STEAK COLOMBIAN-STYLE)
Provided by Bryan Miller
Categories dinner, main course
Time 2h
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a large pot, combine beer, onion, cumin, salt, cayenne pepper and green pepper. Add the water, and bring to a boil. Add the meat, lower heat, cover and braise the meat until it is very soft and tender - about 1 1/2 to 2 hours, depending on thickness.
- Drain the meat well, and grill it over a charcoal fire or under a broiler just to heat it and impart a crispy texture. Serve with aji pique on the side.
Nutrition Facts : @context http, Calories 410, UnsaturatedFat 9 grams, Carbohydrate 5 grams, Fat 19 grams, Fiber 1 gram, Protein 49 grams, SaturatedFat 8 grams, Sodium 872 milligrams, Sugar 2 grams
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Candice
[email protected]This is a great recipe for a quick and easy weeknight meal. The steak was cooked perfectly and the chimichurri sauce was very flavorful.
Jet Lee
[email protected]I am not a big fan of flank steak, but this recipe changed my mind. The steak was cooked perfectly and the chimichurri sauce was delicious.
Ime-obong Aaron
[email protected]This recipe was easy to follow and the steak turned out perfectly. The chimichurri sauce was also very good.
Akram Khan
[email protected]I made this recipe for my family and they loved it! The steak was so tender and flavorful. I will definitely be making this again.
Ibrahim A Umar
[email protected]This recipe is a great way to cook flank steak. The steak was cooked evenly and the chimichurri sauce was a nice touch.
Ariel Addison
[email protected]The Sobrebarriga a la Brasa was a hit at my dinner party! Everyone loved the tender steak and the flavorful chimichurri sauce. I will definitely be making this again.
Lucky bdtk
[email protected]This was my first time making Sobrebarriga a la Brasa and it turned out great! The steak was cooked perfectly and the chimichurri sauce was delicious. I will definitely be making this again.
Jaynath Yadav
[email protected]I love this recipe! The flank steak is always so tender and juicy. The chimichurri sauce is also very flavorful. I highly recommend this dish.
Dhammika Thapel
[email protected]The Sobrebarriga a la Brasa was delicious! The steak was cooked perfectly and the chimichurri sauce was amazing. I would highly recommend this recipe.
Amaka Agudiegwu
[email protected]This Sobrebarriga a la Brasa recipe is a keeper! The flank steak was incredibly tender and flavorful, and the chimichurri sauce was the perfect complement. I will definitely be making this again.