SODA BREAD
Make and share this Soda Bread recipe from Food.com.
Provided by Mysterygirl
Categories Breads
Time 50m
Yield 2 loaves, 24 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375°F.
- Combine ingredients.
- Bake 30-45 minutes.
- Makes 2 loaves.
- NOTE:.
- The thicker the buttermilk, the drier or tougher the dough.
- The thinner the buttermilk, the softer or stickier the dough.
- The drier dough, tough dough works better because it holds its shape better, cuts easier and seems to cook faster.
- The softer dough tends to want to flatten out, it's hard to cut, takes longer to knead, you have to add a little more flour to make it tougher. It also takes longer to bake.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #breads
You'll also love
Irfan Hameed
[email protected]This recipe is a keeper! The bread is so easy to make and it tastes amazing. I've already made it twice and I'm sure I'll be making it many more times in the future.
Dave Willson
[email protected]I made this recipe last night and it was a huge hit! My family loved it. The bread was moist and flavorful, and the crust was perfectly crispy. I will definitely be making this again.
Nilantha Sampath
[email protected][object Object]
gasp
[email protected]This is great with butter and sea salt!
Same Aurelus
[email protected]This soda bread recipe is fantastic! I've been using it for years and it always turns out great. The bread is light and fluffy, with a slightly crispy crust. It's perfect for sandwiches, toast, or just eating on its own. I highly recommend this recip