SOFT AND CHEWY COCONUT MACAROONS
I love coconut and these macaroons are very soft and sweet and chewy. This is my second recipe for this cookie and I just can't get enough! The trick to getting that soft chewy perfect macaroon is to really whip the egg whites. The first time I made these they flattened out abit so I adjusted the coconut and added another 1/2 cup just to give it abit more chewiness and baked it abit longer to crisp the outside while the middle was nice a chewy. But please adjust to your tastes.
Provided by veraj9170
Categories Drop Cookies
Time 12m
Yield 30 cookies
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- In an electric mixer using the whisk attachment, beat egg whites and vanilla until really stiff peaks form.
- Gradually add confectioners' sugar and mix well.
- Using a rubber spatula, gently fold in coconut and flour until blended.
- Drop from a teaspoon on to a parchment lined cookie sheet (yes for this recipe you should use it) make sure you space the cookies 2 inches apart.
- Bake for 10-12 minutes, or until lightly browned. Remove cookie sheet and allow cookies to cool on it. When fully cool, carefully remove cookies using metal spatula and store in airtight container to stay soft.
- You can drizzle a little melted chocolate on them if you like, just be sure to allow the chocolate to completely dry before storing.
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boonie stroughter
[email protected]I love how these macaroons are not too sweet. They're the perfect treat to enjoy with a cup of coffee or tea.
Caley Tyson
[email protected]These macaroons are the perfect holiday cookie. They're festive and delicious, and they're sure to be a hit with everyone.
Adnan Saab
[email protected]I made these macaroons for my friend's birthday party, and they were a huge hit. Everyone loved them!
Naima Bakik
[email protected]These macaroons are a little time-consuming to make, but they're definitely worth it. They're the perfect treat for a special occasion.
Juan Cerda
[email protected]I've never been a big fan of macaroons, but these ones are amazing! They're so soft and chewy, and the coconut flavor is perfect.
Sadia Gallon
[email protected]These macaroons are the perfect make-ahead dessert. You can make them a few days in advance and store them in the refrigerator or freezer.
Biranemeskel Mulugeta
[email protected]I love the chewy texture of these macaroons. They're the perfect balance between soft and crunchy.
Fahad ali Rajpoot
[email protected]These macaroons are a great way to use up leftover egg whites. They're also a great way to satisfy your sweet tooth without feeling too guilty.
isah mukhtar
[email protected]I'm so glad I found this recipe. These macaroons are now my go-to dessert for parties and potlucks.
Asad Ijaz
[email protected]These macaroons are the perfect size for a quick snack or dessert. They're also great for packing in lunches or picnics.
Solangi Gulabsahib
[email protected]I love the addition of the toasted coconut on top of these macaroons. It gives them a little extra crunch and flavor.
Paulo Owden
[email protected]These macaroons are so easy to make, even for a beginner baker like me. They turned out perfectly, and they were delicious!
Josias Setati
[email protected]I've made these macaroons several times now, and they're always a hit with my friends and family. They're the perfect dessert for any occasion.
Izhar ulhaq
[email protected]I love how these macaroons are not too sweet. They're the perfect treat to enjoy with a cup of coffee or tea.
shahozat hossen
[email protected]These macaroons are the perfect combination of soft, chewy, and coconutty. They're so easy to make, and they always turn out perfectly.