SOFT-BAKED ALMOND FLOUR CHOCOLATE CHIP COOKIES
These bendy melt-in-your-mouth gems are an incredible gluten-free, dairy-free, and low-carb alternative to traditional chocolate chip cookies.
Provided by Kare for Kitchen Treaty
Categories Dessert
Time 19m
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper or a silicone mat. Set aside.
- Add the coconut oil and the pure maple syrup to a large bowl. If the oil is very hard, microwave for a few seconds until soft but not melted. Stir briskly with a whisk until the syrup and oil are mixed together - this may take a minute or two. Add the egg and vanilla and whisk together until combined.
- In a medium bowl, stir together the almond flour, baking soda, and salt. Add the flour mixture to the wet ingredients and stir together with a wooden spoon until combined. Stir in 1/2 cup chocolate chips.
- Scoop mounded tablespoonfuls onto the cookie sheet, spacing about two inches apart. Press down gently with your fingers to flatten slightly. Top each with a few additional chocolate chips, if desired.
- Bake until set and the edges are golden brown, 8-9 minutes. Remove from oven and let cool for about 5 minutes, then transfer to a wire rack to cool completely.
- Cookies keep well in an airtight container at room temperature for 4-5 days.
Nutrition Facts : ServingSize 1 cookie, Calories 101 kcal, Sugar 7 g, Sodium 55 mg, Fat 6 g, SaturatedFat 2 g, Carbohydrate 9 g, Fiber 2 g, Protein 2 g, Cholesterol 12 mg
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md KaIimUIIha
[email protected]I'm not a big fan of chocolate chip cookies, but these look like they might be worth a try.
Bikram G C
[email protected]These cookies look delicious! I'm going to save this recipe for later.
Bee Clinton
[email protected]I can't wait to try these cookies!
Krisztian Gyanti
[email protected]These cookies are a great gift for friends and family.
Ashika Chandra
[email protected]I'm definitely going to make these cookies again!
Shahjada Nirob
[email protected]These cookies are perfect for a quick and easy dessert.
SM Chandio
[email protected]I'm not sure if I did something wrong, but my cookies didn't turn out as soft as I expected.
Charlotte Nino
[email protected]These cookies are a bit pricey to make, but they're worth it.
Com Mail
[email protected]I love that these cookies are gluten-free! They're a great option for people with celiac disease or gluten intolerance.
Thilina Madusanka
[email protected]These cookies are a great way to use up leftover almond flour.
naveed ghazlani
[email protected]I'm not a fan of almond flour, but these cookies were surprisingly good.
Suhail Su
[email protected]I tried making these cookies, but they came out too dry. I think I overbaked them.
Ema Bogdanova
[email protected]These cookies are a bit too sweet for my taste, but I still enjoyed them.
Ishmominmozin
[email protected]The chocolate chips in these cookies are perfectly melted and gooey.
flipxx dude
[email protected]I love the texture of these cookies. They're soft and chewy, but not too dense.
bilal shah yasinzai
[email protected]These cookies are so easy to make! I love that I didn't have to chill the dough before baking.
linda griffin
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them, even the people who don't usually like almond flour cookies.
Muhibali solangi
[email protected]These cookies are amazing! They're soft, chewy, and chocolatey, with a slight almond flavor. I love that they're made with almond flour, which makes them gluten-free and a bit healthier than traditional chocolate chip cookies.