SOFT CUSTARD
Use this recipe to make our our Whim-Whams.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 1/3 cups
Number Of Ingredients 5
Steps:
- Heat split vanilla bean, cream, and milk in the top of a double boiler over gently simmering water, until almost boiling.
- In a medium bowl, whisk together egg yolks and sugar. Scrape vanilla seeds into milk, and discard pod. Pour a little of the hot milk into the eggs, whisking constantly. Pour the remaining hot milk into eggs, still whisking constantly. Transfer the egg mixture back to the double boiler, and cook, whisking constantly, until the mixture thickens, about 3 minutes. Be sure not to let the mixture boil, because it will curdle.
- Remove the pan from the heat, and pour the custard through a fine-mesh sieve into a clean bowl set in a bowl of ice water. Stir the mixture as it cools to stop the cooking. When cool, transfer to an airtight container, and store in the refrigerator until ready to use. Will keep 2 days in refrigerator.
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crystal whitebean sims
[email protected]This custard is a bit too sweet for my taste. I would recommend using less sugar next time.
Abigail Calderon
[email protected]I wasn't sure how this custard would turn out, but I was pleasantly surprised. It's delicious and I will definitely be making it again.
Bongokuhle Mkhonto
[email protected]This custard is the creamiest, smoothest custard I've ever had. I highly recommend it!
Marcia Walcott
[email protected]I've made this custard several times now and it always turns out great. It's the perfect dessert for any occasion.
Khatir Zaman
[email protected]This recipe is a lifesaver! I'm not a great cook, but I was able to make this custard perfectly. It's so creamy and smooth.
Siraj Gaming
[email protected]This custard is so delicious and easy to make. I love that it can be made with just a few simple ingredients.
Marge Buchner
[email protected]I made this custard for a dinner party and it was a huge success. Everyone loved it! I will definitely be making it again.
Ansiribraheem Ansiribraheem
[email protected]This recipe is a great starting point for making soft custard. I like to add a little bit of vanilla extract and nutmeg for extra flavor.
jacob lastname
[email protected]I've tried many soft custard recipes before, but this one is by far the best. It's so easy to make and always turns out perfectly. I love that I can use any type of milk or cream, depending on what I have on hand.
Mmahnoor Mmahnoor
[email protected]This soft custard recipe is a keeper! It turned out perfectly creamy and smooth, with just the right amount of sweetness. I served it with fresh berries and it was a hit with my family.