SOFT GRAIN BREAD
Make and share this Soft Grain Bread recipe from Food.com.
Provided by PCrocker
Categories Yeast Breads
Time 45m
Yield 5 loaves
Number Of Ingredients 11
Steps:
- In large mixing bowl, combine all-bran cereal, oats, whole wheat flour, dry milk powder, potato flakes, yeast, salt, and 2 cups bread flour; set aside.
- In microwave, heat water, honey and butter to 110 to 120 degrees.
- Add water mixture to flour mixture and beat on medium speed with mixer for 2 minutes.
- Gradually add enough flour for the mixture to form a stiff dough.
- Turn dough out onto floured board and knead about 10 minutes, adding flour as needed (I use my KitchenAid mixer with a dough hook).
- Be careful not to add too much flour or the bread will be heavy.
- Place the kneaded dough in a large oiled bowl and turn dough over to coat with the oil.
- Cover the dough with a large cloth and set aside in warm place to rise until it is doubled in size.
- Punch dough down and turn out onto floured board.
- Divide into 5 portions, shape each into loaves, and place in greased 4 1/2 x 8 1/2 inch non-stick loaf pans (the dark pans brown the bread better than the shiny pans).
- Cover pans with a cloth and let rise until doubled.
- Bake in a preheated 375 degree oven for about 25 to 30 minutes.
- Remove bread from pans immediately and let cool on rack.
- Brush tops of loaves with butter.
Nutrition Facts : Calories 1306.6, Fat 31, SaturatedFat 16.9, Cholesterol 73.6, Sodium 2132.3, Carbohydrate 223.9, Fiber 20.9, Sugar 26.4, Protein 41.2
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Sharron Villalobos
[email protected]This bread is a keeper! It's soft, fluffy, and has a great flavor. I will definitely be making this again and again.
As Atik
[email protected]I would recommend this recipe to anyone who is looking for a delicious and easy-to-make soft grain bread.
Peruth Martina
[email protected]This bread is a great choice for sandwiches and toast.
Shahid akram
[email protected]This bread is a good option for people who are looking for a soft grain bread that is easy to make.
Abdi muktar
[email protected]I'm on the fence about this bread. It's not bad, but it's not amazing either.
Bibash Khanall
[email protected]This bread is just okay. It's not bad, but it's not great either.
Brilliant Phiona
[email protected]I would not recommend this recipe. The bread is not good.
Narmin Aziz
[email protected]This bread is a waste of time. It's not soft at all.
Irshad Kalyar
[email protected]I'm not a fan of this bread. It's too dense and dry for my taste.
Biddut islam
[email protected]This bread is okay. It's not the best soft grain bread I've ever had, but it's not bad either.
Praise Efeturi
[email protected]I followed the recipe exactly, but my bread didn't turn out as soft as I expected. I'm not sure what I did wrong.
Ashton Quinn
[email protected]This bread is a bit denser than I expected, but it still has a good flavor. I think it would be great for sandwiches or toast.
Asseb Tube አሰብ
[email protected]I love this bread! It's so soft and flavorful. I highly recommend it.
G Babu
[email protected]This is my go-to recipe for soft grain bread. It's always perfect.
Master Muhammad Aslam
[email protected]This bread is a hit at my house. I make it all the time. It's soft, fluffy, and delicious. Everyone loves it!
tusha moni
[email protected]I'm a beginner baker, and this recipe was perfect for me. It was easy to follow, and the bread turned out great. My family loved it!
Pawan Yadav
[email protected]This bread is so easy to make! I love that I don't have to knead it. It's also really versatile. I've used it for sandwiches, toast, and even French toast. It's always delicious.
O Phonetastic
[email protected]I was hesitant to try this recipe because I'm not a huge fan of soft grain bread. But I'm so glad I did! This bread is amazing. It's so soft and fluffy, and it has a great flavor. I will definitely be making this again.
Ghina Shammout
[email protected]This soft grain bread is a game-changer! It's incredibly easy to make, and the results are out of this world. The bread is soft, fluffy, and has a slightly sweet flavor. I love toasting it and then slathering it with butter and jam. Yum!