SOFT MOLASSES COOKIES & ICING
Make and share this Soft Molasses Cookies & Icing recipe from Food.com.
Provided by Tonkcats
Categories Drop Cookies
Yield 48-60 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Cream butter or margarine and gradually blend in sugar until light and fluffy.
- Beat in egg and molasses.
- Add sour cream alternately with sifted dry ingredients. (May substitute 3/4 cup undiluted evaporated milk with 3/4 Tablespoon vinegar for the sour cream.)
- Drop by teaspoonfuls on ungreased cookie sheet. Bake 10 to 12 minutes at 375 degrees.
- Cookies can be iced with a mixture of confectioners' sugar and milk or just sprinkled with confectioners' sugar.
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Daisy Akinyi
[email protected]Yum!
MD sakib Talukder
[email protected]These cookies were a bit too soft for my taste, but they were still delicious. I think I'll try baking them for a few minutes longer next time.
Chantal Govender
[email protected]Not a fan.
Winny Nduku
[email protected]These cookies are the perfect treat for a cold winter day. They're warm, comforting, and full of flavor.
Pierre Fednel
[email protected]These cookies were a bit dry, but the flavor was good.
nanakweku aidoo
[email protected]I love the chewiness of these cookies! They're also really easy to make, which is a bonus.
Muhammad ayoub katbar 4 you
[email protected]Meh.
Sipho Balintulo
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Atuyambe Ambrose
[email protected]Not bad!
Michael Sisco
[email protected]I've tried many molasses cookie recipes, but this one is by far the best. The cookies are soft and chewy, with a perfect balance of spices. I highly recommend this recipe!
Savannah Hutchinson
[email protected]Easy to make and oh so yummy!
Meraj Nazar
[email protected]These molasses cookies turned out perfectly! They were soft and chewy, with a delicious molasses flavor. I followed the recipe exactly and they were a hit with my family. Definitely a keeper!