Make and share this Soft Molasses Cookies & Icing recipe from Food.com.
Provided by Tonkcats
Categories Drop Cookies
Yield 48-60 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Cream butter or margarine and gradually blend in sugar until light and fluffy.
- Beat in egg and molasses.
- Add sour cream alternately with sifted dry ingredients. (May substitute 3/4 cup undiluted evaporated milk with 3/4 Tablespoon vinegar for the sour cream.)
- Drop by teaspoonfuls on ungreased cookie sheet. Bake 10 to 12 minutes at 375 degrees.
- Cookies can be iced with a mixture of confectioners' sugar and milk or just sprinkled with confectioners' sugar.
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Daisy Akinyi
daisy_akinyi51@hotmail.comYum!
MD sakib Talukder
m_talukder59@yahoo.comThese cookies were a bit too soft for my taste, but they were still delicious. I think I'll try baking them for a few minutes longer next time.
Chantal Govender
c-g@hotmail.comNot a fan.
Winny Nduku
w@gmail.comThese cookies are the perfect treat for a cold winter day. They're warm, comforting, and full of flavor.
Pierre Fednel
fednelp@gmail.comThese cookies were a bit dry, but the flavor was good.
nanakweku aidoo
a-nanakweku@hotmail.comI love the chewiness of these cookies! They're also really easy to make, which is a bonus.
Muhammad ayoub katbar 4 you
y.m@hotmail.comMeh.
Sipho Balintulo
b_s@hotmail.frThese cookies were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Atuyambe Ambrose
aambrose@yahoo.comNot bad!
Michael Sisco
siscom@hotmail.comI've tried many molasses cookie recipes, but this one is by far the best. The cookies are soft and chewy, with a perfect balance of spices. I highly recommend this recipe!
Savannah Hutchinson
h@yahoo.comEasy to make and oh so yummy!
Meraj Nazar
nazar.meraj22@yahoo.comThese molasses cookies turned out perfectly! They were soft and chewy, with a delicious molasses flavor. I followed the recipe exactly and they were a hit with my family. Definitely a keeper!