These old-fashioned cookies are given a new twist with raisins and chocolate chips.-Margaret Adamson, Gaithersburg, Maryland
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine molasses and buttermilk. Combine the dry ingredients; gradually add to creamed mixture alternately with molasses mixture, beating well after each addition. Stir in raisins and chocolate chips., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10-12 minutes or until set. Cool for 2 minutes before removing to a wire rack.
Nutrition Facts : Calories 157 calories, Fat 7g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 140mg sodium, Carbohydrate 24g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
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Amber Khan
[email protected]These cookies sound amazing! I'm definitely going to give them a try.
Davie Courtney
[email protected]I'm going to make these cookies for my next party. I'm sure they'll be a hit!
Funny Tips
[email protected]These cookies look delicious! I can't wait to try them.
thethiny Main
[email protected]I'm not a fan of molasses, but I still enjoyed these cookies. They're soft and chewy, and the flavor is not overpowering.
Sajjad Sajib
[email protected]These cookies are too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
Haji Kasam
[email protected]I followed the recipe exactly, but my cookies turned out flat and hard. I'm not sure what I did wrong.
Victor Perez
[email protected]These cookies are amazing! I love the soft and chewy texture, and the molasses flavor is perfect.
Kakinda Franc
[email protected]I've made these cookies many times, and they're always a favorite. They're so easy to make, and they're always delicious.
HD Bai
[email protected]These cookies were a hit with my family! They're soft and chewy, with a delicious molasses flavor. I followed the recipe exactly, and they turned out perfectly.