SOFT POLENTA WITH MASCARPONE
Provided by Michael Symon : Food Network
Categories side-dish
Time 2h25m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Melt 2 tablespoons butter in a large saucepan over medium heat. Add the onion and garlic and cook until the onion is translucent, about 5 minutes. Add the chicken stock and bring to a simmer.
- Slowly whisk in the polenta. Reduce the heat to low and cook, stirring frequently, until the polenta is thick, about 2 hours (adjust the consistency with water or stock, if necessary).
- Remove from the heat and whisk in the mascarpone, parmesan and the remaining 4 tablespoons butter. Season with salt and pepper and garnish with parsley.
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Selenas Mom
[email protected]This was my first time making polenta and it turned out great!
Lwa Zulu
[email protected]This was a delicious and easy recipe to follow. I made it for a dinner party and everyone loved it.
Progress Ozeze
[email protected]This was a very good recipe. The polenta was creamy and flavorful, and the mascarpone added a nice touch of richness.
Ariana Reid
[email protected]This was a great recipe. The polenta was creamy and flavorful, and the mascarpone added a nice touch of richness. I would definitely make this again.
Wanja
[email protected]This polenta was delicious! The mascarpone gave it a really nice flavor and texture. I would definitely recommend this recipe to others.
Gift Onyi
[email protected]This was a very good recipe. The polenta was creamy and flavorful, and the mascarpone added a nice touch of richness.
Saikat Saikat
[email protected]I really enjoyed this recipe. The polenta was creamy and flavorful, and the mascarpone added a nice touch of richness. I would definitely make this again.
Femi Busayo
[email protected]This was a great recipe. The polenta was creamy and flavorful, and the mascarpone added a nice touch of richness. I would definitely recommend this recipe to others.
Naveed Afzal
[email protected]Wow, this dish was amazing! The polenta was so creamy and flavorful, and the mascarpone really took it to the next level. I will definitely be making this again soon.
Amber McMillan
[email protected]This was my first time making polenta and it turned out great! The mascarpone gave it a really nice flavor and texture. I will definitely be making this again.
mdsamul islam
[email protected]Loved this recipe! The polenta was cooked perfectly and the mascarpone was a great addition. I also added some sautéed mushrooms and they were a great complement to the dish.
sulaiman bala musa
[email protected]This was a delicious and easy recipe to follow. I made it for a dinner party and everyone loved it. The polenta was creamy and flavorful, and the mascarpone added a touch of luxury. I will definitely be making this again.
Emran Mal
[email protected]I was looking for a polenta recipe that was a little bit different, and this one definitely fits the bill. The mascarpone adds a lovely creaminess and richness, and the roasted vegetables add a nice pop of color and flavor. It's a great dish for a sp
Martey Solomon
[email protected]This polenta is incredibly smooth and creamy, with a lovely delicate flavor. The mascarpone gives it a luxurious richness that pairs perfectly with the roasted vegetables. I will definitely be making this again!