SOFT PRETZELS WITH MUSTARD
This double feature of dippers and sauce takes only a short time to prepare. The little pretzels are easily shaped using refrigerated breadstick dough. While they bake, mix together the mustard dip.
Provided by Taste of Home
Categories Snacks
Time 30m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- On an unfloured surface, roll each breadstick into a 20-in. rope; twist into a pretzel shape. Place 2 in. apart on ungreased baking sheets. Brush with egg white and sprinkle with salt., Bake at 375° for 10-13 minutes or until lightly browned. Remove to a wire rack. For mustard dip, combine the remaining ingredients in a small bowl. Serve with pretzels.
Nutrition Facts : Calories 109 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 451mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 0 fiber), Protein 3g protein.
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Julias Teboho
[email protected]I'm going to make these pretzels for my next potluck. I know everyone will love them.
K Kale
[email protected]I can't wait to try these pretzels. They look amazing!
GW Hridoy YT
[email protected]These pretzels are the perfect addition to any party platter.
Kreshnik Rakipi
[email protected]I love the way these pretzels look. They're so festive!
Ashish Food
[email protected]These pretzels were delicious! I will definitely be making them again.
Waji Khan
[email protected]The dough was a bit difficult to work with, but the pretzels turned out great in the end.
Tayyab Mehar
[email protected]These pretzels were a bit too soft for my taste, but they still had a good flavor.
Nasir Jameel
[email protected]I'm not a big fan of pretzels, but these were actually really good. I would definitely make them again.
Benjamin Eric
[email protected]These pretzels are the perfect party food. They're easy to make ahead of time and everyone loves them.
Milagro Greer
[email protected]I love the mustard glaze on these pretzels. It's the perfect complement to the soft, chewy dough.
Moni Yara
[email protected]These pretzels were easy to make and tasted great! I will definitely be making them again.
qasim Rajar
[email protected]The dough was a bit sticky, but the pretzels turned out well in the end.
K Ivan
[email protected]These pretzels were a bit too salty for my taste, but overall they were still good.
Maund Tv
[email protected]I've made these pretzels several times now, and they always turn out great. They're a family favorite!
Patrice Pinnock
[email protected]These pretzels are the perfect snack or appetizer. They're soft, chewy, and have a delicious mustard glaze. I highly recommend trying this recipe.
Sayem Sheikh
[email protected]I love that this recipe uses simple ingredients that I already have on hand. It's also very easy to follow, even for a beginner baker.
K C (KLC)
[email protected]I followed the recipe exactly and the pretzels turned out perfectly. They were soft and chewy on the inside, and crispy on the outside. The mustard glaze was also delicious.
Farhana Naj Lia
[email protected]These pretzels were a hit at my party! Everyone loved them, and they were gone in minutes. I will definitely be making them again for my next gathering.
Nancy Calderon
[email protected]I've tried many soft pretzel recipes, but this one is by far the best. The pretzels were soft, chewy, and had a beautiful golden brown color. My family loved them!
Stacy Powelltuck
[email protected]These pretzels were amazing! The dough was soft and easy to work with, and the mustard glaze was the perfect finishing touch. I will definitely be making these again.