SOFT PUMPKIN COOKIES
These are exactly what the recipe says.....so SOFT! That is the kind of cookie I LOVE...if you like a soft cookie too you have to try this one!
Provided by Andeey
Categories Drop Cookies
Time 30m
Yield 36 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- In a medium bowl, sift flour, baking powder, baking soda, salt, cinnamon and nutmeg.
- Set aside.
- In a large mixing bowl cream butter and sugar, add pumpkin, egg and vanilla.
- Add 1 cup chocolate chips.
- Drop by rounded tablespoon onto a greased cookie sheet.
- Bake at 350 for 10-15 minutes (watch them and take them out when they are light brown in color).
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Natalie Fontaine
[email protected]These cookies are a waste of time and ingredients. They're not worth making.
Cynxer
[email protected]I'm not sure what went wrong, but my cookies turned out flat and hard.
Aisha Said
[email protected]These cookies didn't turn out well for me. I think I overmixed the dough.
Pratima Tiwari
[email protected]I found that the cookies were a bit dry. I would add an extra egg yolk next time to make them more moist.
Farhad Ali Khan Khel
[email protected]These cookies are a bit too sweet for my taste. I would reduce the amount of sugar next time.
sharon Ug
[email protected]I'm allergic to nuts, so I substituted the walnuts with chocolate chips. They turned out great!
Rakib Hk
[email protected]These cookies are a great way to get your kids to eat more pumpkin.
Yogull World
[email protected]I made these cookies with my kids and they had a blast. They loved helping me mix the ingredients and cut out the cookies.
Stanley Watson
[email protected]These cookies are perfect for a fall party or gathering.
Emmu Million
[email protected]I'm not a big fan of pumpkin, but I actually really enjoyed these cookies. They're not too sweet and the pumpkin flavor is very mild.
Valerie Coker
[email protected]I love the addition of spices in these cookies. It gives them a warm and cozy flavor.
Jose Romero
[email protected]These cookies are a great way to use up leftover pumpkin puree. They're also a great make-ahead snack or dessert.
Ohahuna Francis
[email protected]Just made these cookies and they're amazing! The pumpkin flavor is subtle but so delicious.
Micheal chinwo
[email protected]I've made these cookies several times now, and they're always a hit. They're easy to make and always turn out perfectly.
Martha Ametepe
[email protected]These pumpkin cookies are a delightful fall treat! They're soft, moist, and full of pumpkin flavor. I love that they're not too sweet, and the spices are perfectly balanced.