SOFT SCRAMBLED EGGS WITH PESTO AND FRESH RICOTTA
Provided by Melissa Clark
Categories breakfast, quick, main course
Time 5m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Over medium-high heat, melt butter in a medium-size skillet, preferably well-seasoned cast iron or nonstick.
- Beat eggs with salt, pepper and, if using, Parmesan cheese. Pour eggs into pan, swirl and turn heat to low. Using a heat-proof rubber spatula, stir eggs constantly until very loosely set and slightly runnier than you like them.
- Remove pan from heat and drizzle pesto on eggs. Off heat, give eggs one more gentle stir -- enough to finish cooking them and to distribute pesto in dark green streaks. Scatter ricotta on eggs and drizzle with more pesto if desired. Serve at once.
Nutrition Facts : @context http, Calories 397, UnsaturatedFat 12 grams, Carbohydrate 4 grams, Fat 31 grams, Fiber 0 grams, Protein 25 grams, SaturatedFat 13 grams, Sodium 505 milligrams, Sugar 1 gram, TransFat 0 grams
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Lauren Coe
[email protected]This recipe was a waste of time and ingredients. The eggs were overcooked and the pesto was flavorless. I would not recommend this recipe to anyone.
Kamari Hammonds
[email protected]I'm not sure what went wrong, but my eggs turned out really rubbery. I followed the recipe exactly, but the eggs just didn't cook properly. I would not recommend this recipe to anyone.
CQS rip off
[email protected]I found this recipe to be a bit too complicated. There were too many steps and ingredients involved, and the end result wasn't worth the effort. I would not recommend this recipe to anyone unless they are an experienced cook.
Roda Mohamud
[email protected]This recipe was a bit too bland for my taste. The eggs were cooked well, but the pesto and ricotta didn't add much flavor. I would recommend adding some additional seasonings to the eggs and pesto before cooking.
YouTube videos Tracey
[email protected]I'm always looking for new and exciting ways to cook eggs, and this recipe definitely fits the bill. The eggs were cooked perfectly, and the pesto and ricotta added a wonderful depth of flavor. I would definitely recommend this recipe to anyone looki
Mostafa All hossain
[email protected]I tried this recipe for a special brunch with friends, and it was a hit! The eggs were cooked perfectly, and the pesto and ricotta were a delicious combination. Everyone loved it, and I will definitely be making it again.
Chisom Ibeh
[email protected]This recipe is a great way to use up leftover pesto. The eggs were cooked perfectly, and the pesto and ricotta added a lot of flavor. I would definitely recommend this recipe to anyone looking for a quick and easy brunch option.
Jollyboy Kelvin
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The eggs were cooked perfectly, and the pesto and ricotta were a delicious combination. I would definitely recommend this recipe to anyone looking for a new and exciting w
Jawad Ali
[email protected]This recipe is a winner! The eggs were cooked to perfection, and the pesto and ricotta added a wonderful depth of flavor. I especially enjoyed the contrast between the creamy eggs and the tangy pesto. I will definitely be making this recipe again soo
Sanjya rai Sanjya rai
[email protected]I was pleasantly surprised by how well this recipe turned out. I'm not the best cook, but I was able to follow the instructions easily and create a dish that looked and tasted amazing. The eggs were cooked perfectly, and the pesto and ricotta were th
Neha Grg
[email protected]Quick and easy to make, this recipe is perfect for a lazy weekend brunch. The eggs were light and fluffy, and the pesto and ricotta added a delicious savory touch. I would recommend adding some extra salt and pepper to taste, but otherwise, this reci
tamanna kadir
[email protected]I'm not usually a big fan of eggs, but this recipe changed my mind. The eggs were cooked perfectly, and the pesto and ricotta added so much flavor. I especially enjoyed the contrast between the creaminess of the eggs and the tanginess of the pesto. W
Unknown_ Edi
[email protected]This recipe was an absolute delight! The combination of soft, fluffy eggs, aromatic pesto, and fresh ricotta created a symphony of flavors in my mouth. The instructions were easy to follow, and the end result looked just as stunning as the pictures i