SOFT SOURDOUGH BREAD
Makes 2 medium size, beautiful soft, tasty loaves. I like to use proving baskets and bake on a pizza stone.
Provided by K1968
Categories Breads
Time 7h30m
Yield 2 Loaves, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together and knead dough for about five minutes. If dough is too sticky, add slightly more flour but dough should be soft and not dry and stiff. Place in oiled bowl and allow dough to rise for 3-4 hours or until nearly doubled in size.
- Divide dough into two pieces and shape into loaves and place in two greased bread pans or proving baskets. If a free form loaf is desired, place on greased baking sheet. Spray with oil and cover with plastic wrap to keep from drying out. Allow to rise for 2-3 hours. About 30min before the bread is ready pre heat your oven to 450f/250c.
- When dough has risen, slash the top of the loaf. Place in pre heated oven at the high temp for 10min ( this will give lovely crust with great colour, do not fear it will not burn in this time) then reduce temp to 375f/190c for a further 20 minute.
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Om Parkash
[email protected]As an experienced sourdough baker, I can say that this recipe is one of the best I've tried. The bread is consistently perfect, with a beautiful bloom and a flavor that is out of this world. I highly recommend this recipe to anyone who wants to make
Mushtaq Ahmed
[email protected]This was my first attempt at making sourdough bread, and I'm so glad I chose this recipe. The instructions were clear and easy to follow, and the bread turned out amazing! It has a beautiful crust and a soft, chewy crumb. I'm definitely going to make
Ghady Gebrayel
[email protected]While I can't personally enjoy this sourdough bread due to my gluten intolerance, I can say that it looks absolutely mouthwatering. The texture seems perfect, and the flavor profile sounds divine. I'm sure my gluten-eating friends will love it!
Rilwan Nowfer
[email protected]This recipe is a true testament to the art of sourdough bread making. The long fermentation process allows the flavors to develop fully, resulting in a bread that is complex and delicious. I highly recommend this recipe to anyone who appreciates the
BD HACKER
[email protected]The shaping instructions in this recipe are excellent. I was able to create a beautiful boule with ease, even though I'm a novice baker. The bread rose beautifully in the oven and had a gorgeous golden-brown crust.
wolf streaming1323
[email protected]I've never been a fan of sourdough bread, but this recipe changed my mind. The bread is incredibly soft and flavorful, with a mild tanginess that is perfectly balanced. I'm definitely a sourdough convert now!
Angelina Setle
[email protected]This recipe is perfect for busy people like me who don't have a lot of time to spend in the kitchen. The overnight fermentation process means I can mix the dough in the evening and bake it the next morning with minimal effort.
Nancy Nmesoma
[email protected]I love that this sourdough bread recipe uses whole wheat flour, which makes it a healthier option compared to traditional white bread. The bread is still soft and fluffy, with a slightly nutty flavor that I really enjoy.
Jerry Lewis
[email protected]This sourdough bread is simply divine! The texture is heavenly, with a perfect balance of chewiness and airiness. The flavor is complex and tangy, with a subtle sweetness that lingers on the palate. I can't get enough of this bread!
nazeer nams
[email protected]As a beginner baker, I was a bit intimidated to try making sourdough bread. However, this recipe made it so easy! The instructions were clear and concise, and the bread turned out delicious. I'm so glad I gave this recipe a try.
Saam Khan Official
[email protected]I've tried many sourdough bread recipes, but this one is by far the best. The bread is incredibly soft and flavorful, and the crust is just perfect. I highly recommend this recipe to anyone who loves sourdough bread.
Frankie Green
[email protected]Wow, this recipe is amazing! The bread came out perfect, with a crispy crust and a chewy interior. The flavor is spot-on, with just the right amount of tanginess. I'll definitely be making this bread again and again.
Hope Anor
[email protected]This sourdough bread recipe is a keeper! The bread turned out beautifully, with a soft and airy crumb and a slightly tangy flavor. I especially appreciate the detailed instructions and tips provided in the recipe, which made the process easy to follo