SOFT VEGETABLE TACOS
Provided by David Badal
Categories Bean Leafy Green Pepper Vegetable Sauté Vegetarian Quick & Easy Dinner Lunch Spinach Bell Pepper Jalapeño Hominy/Cornmeal/Masa Bon Appétit Houston Texas Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 4 cups
Number Of Ingredients 13
Steps:
- Heat olive oil in heavy large saucepan over medium-high heat. Add onion, red bell pepper, garlic and chili. Sauté until vegetables soften, about 10 minutes. Add chili powder, cumin and oregano and sauté 2 minutes. Add Port and simmer until liquid reduces by half, about 10 minutes. Mix in beans and hominy and heat through. (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm mixture over medium heat before continuing.) Add spinach and stir until wilted, about 2 minutes.
- Spoon 1/3 cup vegetable mixture onto each tortilla. Roll up tortilla to enclose filling and serve.
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Amjad Amjad
[email protected]I'm always looking for new and easy vegetarian recipes. These tacos fit the bill perfectly.
kieshawn mays
[email protected]These tacos are a great way to use up leftover vegetables.
Sandra Isganaityte
[email protected]I made these tacos for a potluck and they were a huge success. Everyone raved about them.
Yaseen
[email protected]These tacos are a great way to get your kids to eat their vegetables. My kids loved them!
Raja Mana
[email protected]I've made these tacos several times and they're always a hit. They're so easy to make and they're always delicious.
Ooo
[email protected]These tacos were easy to make and very tasty. I would definitely recommend them.
Talya Heather
[email protected]I'm not a big fan of vegetables, but these tacos were surprisingly good. The vegetables were cooked just right and the flavors were great.
Raja Sss
[email protected]I made these tacos for a party and they were a big hit. Everyone loved them!
Nana Akwasi Nana Akwasi
[email protected]These tacos were delicious! The vegetables were perfectly cooked and the flavors were well-balanced.
Majid ali Laghari
[email protected]I loved the simplicity of this recipe. It was easy to follow and the tacos turned out great. I used a variety of vegetables, including zucchini, peppers, and onions.
Mukta Amena
[email protected]These tacos were a hit with my family! The vegetables were cooked perfectly and the flavors were amazing. I will definitely be making these again.