SOLDIER BUTTONS
This is a Turkish thumbprint cookie filled with strawberry jam.
Provided by Reyhan
Categories World Cuisine Recipes Middle Eastern Turkish
Yield 6
Number Of Ingredients 6
Steps:
- Mix together flour, confectioners' sugar, butter or margarine, egg, and vanilla.
- Shape dough with your hands to 1 1/2 inch rounds, and place on greased cookie sheets. Press your finger in the middle, and fill each hole with jam.
- Bake at 350 degrees F (175 degrees C) for 12 minutes, or until the bottoms are lightly browned.
Nutrition Facts : Calories 551.5 calories, Carbohydrate 61 g, Cholesterol 112.3 mg, Fat 32 g, Fiber 1.3 g, Protein 5.7 g, SaturatedFat 19.8 g, Sodium 234.9 mg, Sugar 26.3 g
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MD fahim Akhtar reaza
[email protected]These soldier buttons were delicious! I loved the crispy coating and the fluffy interior. I served them with mashed potatoes and gravy and they were a perfect comfort food.
Ibrahim Khalilullah
[email protected]Overall, I thought this recipe was just okay. The soldier buttons were crispy, but they were a bit bland. I think I would have liked them better if I had added some more seasonings to the batter.
Bhagbati Kandel
[email protected]The soldier buttons were a bit too greasy for my liking. I think I would have liked them better if I had drained them on paper towels after frying.
Claire Haswell
[email protected]These soldier buttons were a bit bland for my taste. I think I would have liked them better if I had added some more seasonings to the batter.
Gevo Lebron
[email protected]I've been making this recipe for years and it's always a favorite. The soldier buttons are always crispy and fluffy, and the flavor is amazing. I highly recommend it!
Jonesy
[email protected]These soldier buttons were a hit at my party! Everyone loved them. I'll definitely be making them again for my next party.
Partho Sannyal
[email protected]I made these soldier buttons for my family and they loved them! They were crispy on the outside and fluffy on the inside, just like I like them. I'll definitely be making them again.
Hasnain Ali shah
[email protected]These soldier buttons were delicious! I loved the crispy coating and the fluffy interior. I served them with mashed potatoes and gravy and they were a perfect comfort food.
Siagetau Raka
[email protected]Overall, I thought this recipe was just okay. The soldier buttons were crispy, but they were a bit bland. I think I would have liked them better if I had added some more seasonings to the batter.
King God'swill
[email protected]The soldier buttons were a bit too greasy for my liking. I think I would have liked them better if I had drained them on paper towels after frying.
Shanti Dookhun
[email protected]These soldier buttons were a bit bland for my taste. I think I would have liked them better if I had added some more seasonings to the batter.
Lovely badal
[email protected]I've made this recipe several times and it's always a hit. The soldier buttons are always crispy and fluffy, and the flavor is amazing. I highly recommend it!
Jolaiya Bukola
[email protected]These soldier buttons were easy to make and turned out great! I used russet potatoes and they were perfectly crispy. I served them with ketchup and they were a hit.
Arcadius K
[email protected]I made these soldier buttons for a party and they were a huge hit! Everyone loved them. I'll definitely be making them again.
Charlene Britz
[email protected]These soldier buttons were delicious! The batter was light and crispy, and the potatoes were perfectly cooked. I'll definitely be adding this recipe to my regular rotation.
rush
[email protected]I followed the recipe exactly and my soldier buttons turned out great! They were crispy on the outside and fluffy on the inside, just like I like them. I served them with mashed potatoes and gravy and they were a hit.
GODWIN DUNIYA
[email protected]This is the best soldier buttons recipe I've ever tasted! The crispy coating and the soft, fluffy interior were perfect. My family loved it, and I'll definitely be making it again.