SOLE PICCATA WITH GRAPES AND CAPERS
Categories Fruit Juice Fish Fruit Sauté Low Carb Quick & Easy Low Cal Dinner White Wine Healthy Grape Capers Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Heat oil in large nonstick skillet over medium-high heat. Sprinkle fish with salt and pepper; dust both sides with flour. Add to skillet; cook until browned and just opaque in center, about 2 minutes per side. Transfer fish to platter. Add grapes, grape juice, wine, and butter to same skillet. Bring mixture to boil, whisking up any browned bits. Add capers and parsley. Simmer sauce until slightly thickened, about 3 minutes. Season to taste with salt and pepper. Spoon sauce over fish.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ebuka uzor
[email protected]This was my first time making sole piccata and it turned out great! The recipe was easy to follow and the dish was ready in no time. I served it with rice and a side of steamed vegetables and it was a perfect meal.
Ansarul Khan
[email protected]I'm not a fan of fish, but I really enjoyed this dish. The sole was cooked perfectly and the sauce was delicious. I would definitely make this again.
Naeem Shah
[email protected]This dish was a bit bland for my taste. I think I would add more herbs and spices next time to give it more flavor.
Cathy Bailey
[email protected]I love the simplicity of this dish. It's perfect for a weeknight meal when I don't have a lot of time to cook. The fish cooks quickly and the sauce is easy to make.
Elsje Van Staden
[email protected]This dish was a bit too complicated for my liking. I think I would simplify the recipe next time by omitting the grapes and capers.
Md Gulzar
[email protected]I'm not a fan of grapes in savory dishes, but I was pleasantly surprised by how well they worked in this recipe. The capers and lemon juice balanced out the sweetness of the grapes perfectly.
Zoe Beavis
[email protected]This dish was a bit too salty for my taste. I think I would use less capers next time. Otherwise, it was a delicious and easy-to-make meal.
Selwana Seoforeng
[email protected]I love the combination of flavors in this dish. The grapes add a touch of sweetness, the capers add a salty tang, and the lemon juice brightens up the whole dish. I will definitely be making this again!
aje kehinde
[email protected]This was my first time cooking sole and it turned out great! The recipe was easy to follow and the dish was ready in no time. I served it with roasted potatoes and a side salad and it was a perfect meal.
Anusha Magar
[email protected]I'm not a big fan of sole, but I really enjoyed this dish. The grapes and capers added a nice sweetness and acidity that balanced out the flavor of the fish. I'll definitely be making this again.
John Hall
[email protected]I made this dish for a dinner party last night and it was a huge hit! Everyone loved the delicate flavor of the sole and the tangy sauce. I highly recommend this recipe.
Murto Bawer
[email protected]This dish was absolutely delicious! The combination of sole, grapes, and capers was perfect, and the sauce was light and flavorful. I will definitely be making this again.