SOLO GREEN BEANS AND CHICKEN WITH PASTA
The sharp tang of the lemon juice matched with the sour olives and the sweet onions highlights tonight's version of refrigerator sweep. I really liked this combination, but remember cooking is a Creative Sport.
Provided by Bill Hilbrich
Categories Lunch/Snacks
Time 20m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Start 2 cups of salted water to boil.
- Pour the juice of the lemon over the green beans and set aside until needed.
- When the water is at a rolling boil, add the pasta and stir for at least 15 seconds.
- Add 1 Tablespoon Olive Oil and Butter to a deep sauce pan and melt.
- Add the onions and saute until nearly transparent.
- Add the rest of the ingredients except the pasta, water, and pepper.
- When the pasta is done (about 8 minutes) pour 1/4 cup of the cooking water into the pan and drain the rest.
- Add to the pasta and then the pepper to the sauce pan and continue to cook over low heat for 2 more minutes.
- Serve.
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fatl matsh
[email protected]This recipe was a disaster! The chicken was raw, the green beans were burnt, and the pasta was a sticky mess. I'm not sure what went wrong, but I will definitely not be making this dish again.
Jamshaid Raza
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as I expected. The chicken was a bit tough and the green beans were overcooked. I think I might have cooked it for too long.
Cdgh Vdgvc
[email protected]I'm not sure what I did wrong, but my dish turned out really watery. The sauce was thin and the pasta was mushy. I think I might have added too much liquid.
Reza Karim
[email protected]This recipe was a bit too complicated for me. I think it would be better suited for someone with more cooking experience. The results were good, but I don't think I would make it again.
Alice Owusuaa fordjour
[email protected]The chicken was a bit dry, but the green beans and pasta were cooked perfectly. The sauce was also a bit too thin for my taste. Overall, it was an okay recipe, but I think I would try a different one next time.
Mary Skelton
[email protected]This dish was a bit too bland for my taste. I think it could have used some more seasoning, or maybe some chopped fresh herbs. Otherwise, it was a good recipe and I would try it again.
Yassine Elkhlifi
[email protected]I was really impressed with this recipe! The chicken was tender and juicy, the green beans were crisp-tender, and the pasta was cooked perfectly. The sauce was creamy and flavorful, and it all came together perfectly. I will definitely be making this
Malik 4545
[email protected]This recipe was easy to follow, and the results were delicious! I made a few substitutions, using brown rice pasta instead of regular pasta, and I added some chopped sun-dried tomatoes to the sauce. The dish was a hit with my family, and I will defin
Terrence Hartwell
[email protected]I made this recipe for a potluck, and it was a huge success! Everyone loved it, and I received several requests for the recipe. The chicken and green beans were cooked perfectly, and the pasta was al dente. The sauce was creamy and flavorful, and it
Josh Williams
[email protected]This dish was a hit with my family! The chicken was tender and juicy, the green beans were crisp-tender, and the pasta was cooked perfectly. The sauce was creamy and flavorful, and it all came together perfectly. I will definitely be making this dish
sandra dwomoh
[email protected]I was pleasantly surprised by how flavorful this dish was. The combination of chicken, green beans, and pasta was perfect, and the sauce was rich and creamy. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight me
Diane Haislip
[email protected]This recipe was quick and easy to follow, and the results were delicious! The chicken and green beans were cooked perfectly, and the pasta was al dente. I will definitely be making this dish again.