SOLO POPPYSEED CAKE
Steps:
- To bake this poppy seed cake, preheat oven to 350° F. Grease and flour 12-cup Bundt pan or 10-inch tube pan and set aside.Beat butter and sugar in large bowl with electric mixer until light and fluffy. Add poppy filling and beat until blended. Beat in egg yolks, 1 at a time, beating well after each addition. Add vanilla and sour cream and beat just until blended. Stir flour, baking soda and salt until mixed, and add to poppy mixture gradually, beating well after each addition. Beat egg whites in separate bowl with electric mixer until stiff peaks form. Fold beaten egg whites into batter. Spread batter evenly in prepared pan. Bake 55 to 65 minutes or until cake tester comes out clean. Cool in pan on wire rack 10 minutes. Remove from pan and cool completely on rack. Dust with confectioners sugar just before serving.
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Galendra Loktam
[email protected]Overall, I thought this solo poppyseed cake was a great recipe. It was easy to make, delicious, and perfect for a small craving.
Shabid md
[email protected]This cake was a bit too sweet for my taste, but I think I could easily adjust the amount of sugar next time.
Idalia A
[email protected]I was really impressed with this solo poppyseed cake. It was so easy to make and it turned out perfectly.
ND nayon ray
[email protected]This solo poppyseed cake was the perfect afternoon pick-me-up. It was moist, flavorful, and had just the right amount of sweetness.
Jordan Bekeer
[email protected]I thought this cake was just okay. It wasn't as flavorful as I was hoping for.
Bareejo Cade
[email protected]This cake was a great way to use up some leftover poppyseeds. It was a delicious and easy treat.
Umair Sahab
[email protected]I loved the simplicity of this recipe. It was easy to follow and didn't require any special ingredients.
Simisani Tshuma
[email protected]This cake was a bit too dense for my taste. I think I'll try using a different flour next time.
Ronysaud
[email protected]I was impressed with how well this cake rose in the oven. It was beautifully golden brown and had a lovely domed shape.
Dotch Renee
[email protected]This solo poppyseed cake was the perfect size for a small craving. It was moist and flavorful, and the poppyseeds added a nice crunch.
Alisher Alisher
[email protected]I found this cake to be a bit dry. I think I'll try adding some extra butter or oil next time.
Nelly Phiri
[email protected]This cake was a bit too sweet for my taste, but it was still enjoyable. I think I'll try reducing the amount of sugar next time.
rizwan arshad
[email protected]I've made this solo poppyseed cake several times now, and it's always a success. It's a great recipe to have on hand when you're craving something sweet but don't want to make a big cake.
Mr Jamil
[email protected]This cake was a hit with my family! They loved the delicate flavor and moist texture. It was the perfect afternoon snack or dessert.
Rajnish Shrma
[email protected]I was pleasantly surprised by how easy this solo poppyseed cake was to make. It came together quickly and without any fuss. The end result was a moist and tender cake with a lovely poppyseed flavor.
extp
[email protected]This solo poppyseed cake was a delightful treat! It was incredibly moist and flavorful, with a perfect balance of sweetness and poppyseed crunch. I loved the simplicity of the recipe, and it turned out beautifully.