SOMBRERO CASSEROLE
This recipe is from the La Fiesta cookbook put out by the Junior League of McAllen, Texas. It is an absolute favorite of my family. It goes great with a few crackers and nice green salad.
Provided by Evelyn Hury
Categories Casseroles
Time 40m
Number Of Ingredients 8
Steps:
- 1. Preheat the oven to whatever temperature your corn muffin mix is to be baked.
- 2. Brown the ground meat & onion together.
- 3. While the meat is browning, mix the cornbread mix with the eggs & milk and set aside. Also, drain & rinse the kidney beans until the liquid runs clear.
- 4. When the meat is done, drain off any fat. Then mix it with the picante sauce and the kidney beans.
- 5. Pour the meat mixture into the bottom of an UNGREASED 9' x 13" casserole dish.
- 6. Sprinkle the cheese evenly over the meat.
- 7. Spoon the corn muffin mix over all and carefully spread evenly.
- 8. Bake according to corn muffin directions - until a pick inserted in the middle comes out clean.
- 9. I like to spread a little butter over the top of it. My husband likes to add additional picante sauce to the top of his serving.
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Shehan Shehan
[email protected]This is a great recipe for a quick and easy weeknight meal.
Jay Blackford
[email protected]I was looking for a new casserole recipe to try, and this one definitely caught my eye. I'm so glad I made it! The casserole was delicious and the cheese topping was perfectly melted and gooey. I will definitely be making this again!
Dametri Key
[email protected]This is a great recipe! The casserole was easy to make and it tasted delicious. I loved the combination of flavors and textures. The cheese topping was the perfect finishing touch. I will definitely be making this again!
Milton Hillard
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The casserole was delicious and the cheese topping was perfectly melted and gooey. I will definitely be making this again!
Nick Nazifa22
[email protected]This is a great recipe for a quick and easy weeknight meal. The casserole is easy to make and it tastes delicious. I loved the combination of flavors and textures. The cheese topping was the perfect finishing touch. I will definitely be making this a
Jim Meadows
[email protected]I was looking for a new casserole recipe to try, and this one definitely caught my eye. I'm so glad I made it! The casserole was delicious and the cheese topping was perfectly melted and gooey. I will definitely be making this again!
Albert Okon
[email protected]This was a great recipe! The casserole was easy to make and it tasted delicious. I loved the combination of flavors and textures. The cheese topping was the perfect finishing touch. I will definitely be making this again!
Karla Dallas
[email protected]I loved this casserole! It was so easy to make and it tasted delicious. The chicken was perfectly cooked and the sauce was creamy and flavorful. I will definitely be making this again!
Nenechi Onwuli
[email protected]This casserole was a huge hit with my family! The chicken was tender and juicy, and the sauce was creamy and flavorful. The cheese topping was the perfect finishing touch. I will definitely be making this again!
Thomas Graham
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The flavors are amazing, and the casserole is really easy to make. I'll definitely be making this again.
Afiya Maruf
[email protected]This is one of my favorite recipes! I've made it several times, and it always turns out great. It's a great way to use up leftover chicken or ground beef, and it's always a crowd-pleaser. I highly recommend it!
Steve Edwin
[email protected]I'm so glad I found this recipe! I was looking for something new and different to make for dinner, and this definitely hit the spot. The casserole was a hit with my family, and even my picky eater loved it. The leftovers were just as good the next da
Nhlanhla Mthembu
[email protected]This is a delicious and easy-to-make casserole that is perfect for a weeknight meal. I loved the combination of flavors and textures, and the cheese topping was perfectly melted and gooey. I will definitely be making this again!