Cooking low fat is important to me. I developed this stuffing recipe when my father had surgery and needed to go on a low fat diet. Chicken broth and fat free butter flavored granules provide traditional holiday flavor and keep the stuffing moist.
Provided by SONYA FAUVER
Categories Side Dish Stuffing and Dressing Recipes Bread Stuffing and Dressing Recipes
Time 35m
Yield 20
Number Of Ingredients 8
Steps:
- In a large skillet over medium heat, combine the fat free butter flavored granules and 1 cup chicken broth. Heat until boiling. Mix in the celery, onion and mushrooms. Slowly cook and stir 5 minutes, or until vegetables are soft.
- Place the Italian-style bread crumbs and regular bread crumbs in a large bowl. Blend in the chicken broth mixture. Pour in remaining chicken broth and salt-free herb and spice blend. Mix thoroughly.
- Stuff the Thanksgiving bird or bake in a cake pan at 350 degrees F (175 degrees C) for approximately 15 minutes.
Nutrition Facts : Calories 105.2 calories, Carbohydrate 19.2 g, Cholesterol 0.2 mg, Fat 1.3 g, Fiber 1.6 g, Protein 3.9 g, SaturatedFat 0.3 g, Sodium 380.3 mg, Sugar 1.9 g
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Aung Kyaw Zin Aung Kyaw Zin
[email protected]I've made this stuffing several times now and it's always a winner. It's so easy to make and it always turns out perfectly. I love the addition of the cranberries and walnuts. They add a nice sweetness and crunch.
orji elizabeth
[email protected]This stuffing is amazing! I made it for Thanksgiving dinner and it was a huge hit. The flavors are perfect and it's so moist and flavorful. I will definitely be making this again.
Sana Qamar
[email protected]I made this stuffing for Christmas dinner and it was a huge hit. Everyone loved it! It's so easy to make and it's so delicious. I will definitely be making this again.
not_ senpai
[email protected]This is the best stuffing I've ever had. It's so moist and flavorful. I love the combination of the sausage, apples, and cranberries. It's the perfect stuffing for any occasion.
Hamid Muneeb
[email protected]I've made this stuffing several times now and it's always a winner. It's so easy to make and it always turns out perfectly. I love the addition of the cranberries and walnuts. They add a nice sweetness and crunch.
Jeffrey Williams
[email protected]This stuffing is amazing! I made it for Thanksgiving dinner and it was a huge hit. The flavors are perfect and it's so moist and flavorful. I will definitely be making this again.
Cheetahbabi Ivey
[email protected]I made this stuffing for Christmas dinner and it was a huge hit. Everyone loved it! It's so easy to make and it's so delicious. I will definitely be making this again.
md Sojnu
[email protected]This is the best stuffing I've ever had. It's so moist and flavorful. I love the combination of the sausage, apples, and cranberries. It's the perfect stuffing for any occasion.
Tiffany Latimer
[email protected]I've made this stuffing several times now and it's always a winner. It's so easy to make and it always turns out perfectly. I love the addition of the cranberries and walnuts. They add a nice sweetness and crunch.
D Jay Titu Ctg.
[email protected]This stuffing is amazing! I made it for Thanksgiving dinner and it was a huge hit. The flavors are perfect and it's so moist and flavorful. I will definitely be making this again.
NIRMAL TAMANG
[email protected]I made this stuffing for Christmas dinner and it was a huge hit. Everyone loved it! It's so easy to make and it's so delicious. I will definitely be making this again.
Nabeel Haider
[email protected]This is the best stuffing I've ever had. It's so moist and flavorful. I love the combination of the sausage, apples, and cranberries. It's the perfect stuffing for any occasion.
Najmi Kk
[email protected]I've made this stuffing several times now and it's always a winner. It's so easy to make and it always turns out perfectly. I love the addition of the cranberries and walnuts. They add a nice sweetness and crunch.
Hridoy Shil
[email protected]This stuffing is amazing! I made it for Thanksgiving dinner and it was a huge hit. The flavors are perfect and it's so moist and flavorful. I will definitely be making this again.