SOPA DE AJO (SPICY BREAD & GARLIC SOUP WITH POACHED EGGS)
Steps:
- To make the croutons, preheat the oven to 350'°F (175°C). Combine the olive oil and garlic in a bowl, add the diced bread, and toss until well coated. Transfer to a baking sheet pan and bake until golden brown, about 5 minutes. Return the croutons to the bowl, sprinkle with the paprika, and toss well. To make the soup, heat the olive oil and garlic in a large saucepan over medium heat until the garlic is lightly browned. Remove from the heat and quickly stir in the paprika and cayenne so they do not burn and taste bitter. Immediately add the stock and bring to a boil. Season to taste with salt and pepper. Set aside and keep warm. To serve, preheat the oven to 500'°F (260°C). Add the croutons to the soup and bring to a boil, shaking the pan gently so that all the croutons are moistened. Carefully place 4 hot ovenproof serving bowls on a baking sheet pan. Divide the soup among the 4 bowls. Break an egg into the center of each dish. Gently spoon a tablespoon of the soup over each egg. Bake for 4 to 5 minutes, or until the white of the egg turns opaque but the yolk is still runny. Remove from the oven, place on a plate, and sprinkle with the chives.
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lil turd
[email protected]I love this soup! It's so flavorful and comforting. The garlic flavor is perfect and the poached eggs are a great addition. I always make a big pot of this soup so I can have leftovers for lunch the next day.
panusi JIMMY
[email protected]This soup is so easy to make and it's perfect for a weeknight meal. The garlic flavor is subtle and the poached eggs add a nice richness. I served it with a side of crusty bread and it was the perfect meal.
Antthereis Floyd
[email protected]I made this soup for my family and they loved it! The broth is so flavorful and the poached eggs are a great addition. I will definitely be making this soup again.
Bartsimpison
[email protected]This is the best sopa de ajo recipe I've ever tried. The garlic flavor is perfect and the poached eggs are a great addition. I will definitely be making this soup again.
Azizunnisa Nisa
[email protected]I'm not usually a fan of garlic soup, but this recipe is a game-changer. The broth is so flavorful and the poached eggs add a nice richness. I will definitely be making this soup again.
The man that got his email back
[email protected]This soup is amazing! The broth is so rich and flavorful and the poached eggs are the perfect addition. I served it with a side of crusty bread and it was the perfect meal.
Malik naeem malik naeem
[email protected]I love this soup! It's so flavorful and comforting. The garlic flavor is perfect and the poached eggs are a great addition. I always make a big pot of this soup so I can have leftovers for lunch the next day.
Philippe Itoua
[email protected]This soup is so easy to make and it's perfect for a weeknight meal. The garlic flavor is subtle and the poached eggs add a nice richness. I served it with a side of crusty bread and it was the perfect meal.
TOP Shutter
[email protected]I made this soup for a dinner party and it was a big hit! Everyone loved the unique flavor and the poached eggs were a fun addition. I will definitely be making this soup again.
Hsdjfy Adrd
[email protected]This soup is delicious! The garlic flavor is not overpowering and the poached eggs add a nice richness. I would definitely recommend this recipe to anyone looking for a new soup to try.
Abaid Farooq
[email protected]I'm not a huge fan of garlic soup, but this recipe changed my mind. The broth is rich and flavorful, and the poached eggs are a nice touch. I will definitely be making this soup again.
Natalie Hagan
[email protected]This soup is so easy to make and it's packed with flavor. I love the combination of garlic, paprika, and bread. The poached eggs are a great addition and they make the soup extra hearty.
Bhattii Ahmad
[email protected]I made this soup last night and it was a hit! My family loved the garlicky broth and the poached eggs were perfectly cooked. I will definitely be making this soup again.
Celine Okonnaya
[email protected]Sopa de ajo is a classic Spanish dish that is both simple and delicious. This recipe is a great way to enjoy this soup at home. The poached eggs add a richness and creaminess that takes the soup to the next level.