SOPA DE CALABACIN Y GUAJOLOTE (ZUCCHINI AND TURKEY SOUP)
When my mom and I were cleaning out one of her kitchen cabinets, we found a box of recipes that she had clipped from newspapers and magazines. This one came from an article in the Houston Post (no longer in circulation), October 1989. The article was about traditional Mexican soup dishes and contained several wonderful and authentic recipes. Great for using turkey stock made from Thanksgiving leftovers, but I'm sure it would work with chicken stock too.
Provided by loof751
Categories Vegetable
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Slice the zucchini and chop the onion.
- Cook the zucchini in boiling salted water until tender, about 15 minutes. Drain.
- Put the cooked zucchini, onion, and 1/2 cup of broth in a blender and puree until smooth.
- In a large soup pot, add the puree to the remaining stock. Blend the corn flour in a little water and add to the soup mix. Add salt and cook over a low heat for about 40 minutes.
- Just before serving, stir in the cream until well blended.
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Luyolo Yolo
[email protected]I love that this soup is so versatile. You can add different vegetables or spices to change up the flavor.
Brittany Lemus
[email protected]This soup is a great way to use up leftover turkey. It's also a great make-ahead meal.
Ahsan Baba
[email protected]I followed the recipe exactly, but my soup didn't turn out as creamy as the picture. It was more like a brothy soup.
Pringle Jetpack
[email protected]This soup is way too thick for my taste. I had to add a lot of water to thin it out.
CHIBUZO IZUCHUKWU
[email protected]I made this soup exactly as the recipe said, but it turned out bland. I had to add a lot of salt and pepper to make it taste good.
Hussain Abdulrazzaq
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it fills you up.
Shanti Shakya
[email protected]I'm not a big fan of zucchini, but I really enjoyed this soup. The turkey and the broth were so flavorful that I didn't even notice the zucchini.
Martins Kalme
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use leftover turkey to make it.
Robii
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it.
qazi 23
[email protected]This soup was a hit with my family! The zucchini and turkey were a great combination, and the broth was flavorful and comforting. I'll definitely be making this again.